Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Create beautiful shiny and smooth chocolates and chocolate decorations with our tools for the work of chocolate: tempering machines, thermometers, rhodoïd leaves, guitar paper, transfer sheets for printed chocolates, …
4,50 €
115,30 €
30,40 €
5,40 €
30,40 €
28,10 €
30,40 €
30,40 €
Chocolate pod in polycarbonate. These injected moulds have many advantages: - Smooth for shine - Easy to remove products - Easy maintenance - Very high-resistant - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
Pre-order product (2 days + delivery)Coating spatula. Used to fill and scrape chocolate moulds. Blade in stainless steel. Black polypropylene handle.
AvailableCocoa pods chocolate mould in polycarbonate.
Pre-order product (2 days + delivery)Cold plate for easy-to-shape chocolate decorations. Principle: Freeze the stainless steel plate containing a eutectic liquid at -21°C for 24 hours. Tempered chocolate is applied with a cone, a pastry bag, a triangle or a spatula on the plate. Chocolate undergoes heat shock when in contact with the Cool Decor. When the chocolate is detached, it can...
Pre-order product (2 days + delivery)Draped bell mould in polycarbonate. These injected moulds have many advantages: - Smooth for shine - Easy to remove products - Easy maintenance - Very high-resistant - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Eskimos chocolate mould in polycarbonate.
Pre-order product (2 days + delivery)Exotic fish mould in polycarbonate. These injected moulds have many advantages: - Smooth for shine - Easy to remove products - Easy maintenance - Very high-resistant - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Pre-order product (2 days + delivery)
Fixogel spray. Refrigerating aerosol for rapid cooling and sealing of sugar and chocolate creations.
AvailableThis food-grade aerosol rapidly cools chocolate and sugar work, so you need to take less time in between modelling stages. Also spray to rapidly cool gels and other liquids to accelerate their set. Aerosol spray with nozzle. Directions for use : spray a thin layer on the surface at a distance of 20 cm. Shake well befor use. Keep at room temperature....
In Stock