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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
AvailableEgg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
AvailableAll the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks.
In StockEgg yolks powder Gallia. All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)FunCakes Egg white powder is the ideal substitute for raw egg whites. This powders makes raw egg whites unnecessary. To make royal icing, Mix 10 grams of egg white powder, 60 grams of water, 300-500 grams of icing sugar and a drop of lemon juice. Ingredients: pasteurized dried egg white. This product is certified Halal.
Pre-order product (+/- 15 days + delivery)To instantly prepare meringues, by simply adding water and whipping quickly.
AvailablePasteurized liquid egg whites, perfect to make macaroons, financiers, tuiles, ...etc. Storage : between 4°C and 25°C before opening.
Pre-order product (+/- 3 days + delivery)100% plant-based potato protein powder, ideal for making egg-free meringues, mousses, and sponge cakes — delivers structure, aeration, and lightness with a consistent texture.
In StockFine neutral powder, composed of 100% potato protein. An excellent vegan alternative to egg whites: it emulsifies, stabilizes foams, blends into biscuits and cakes, and withstands baking well. Ingredients Isolated potato protein. Recommended dosage Macarons: ~2% of total weight Meringues and biscuits: 0.5% to 2% Egg substitution: to...
Available