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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
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| Worldwide delivery - Secure payment |
13,10 €
9,55 €
70,65 €
45,40 €
48,40 €
13,25 €
141,75 €
The ovoneve is a white egg powder with a high power of development. It is elaborated by lyophilization and extraction of the non-rising parts of the whites. The result is a very practical product that rises 25% in addition to a fresh egg white and is 5 times more stable.
Pre-order product (+/- 5 days + delivery)
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available
15 avis
Egg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
Available
2 avis
All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks.
In Stock
1 avis
Egg yolks powder Gallia. All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)
2 avis
To instantly prepare meringues, by simply adding water and whipping quickly.
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