| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
9,40 €
10,55 €
14,10 €
16,70 €
11,25 €
7,55 €
7,15 €
5,95 €
To prepare fondants, brownies, chocolate cakes.
Pre-order product (+/- 20 days + delivery)The corn starch is recommanded for all pastries, including sponge cake, biscuits and Pain de Gênes. Corn starch make your pastry fluffier, ease the proving and baking. It is also used in cooking to thicken sauce, cream, soup, ...etc.
Available
4 avis
Powder mix for the preparation of French pastry cream.
Available
19 avis
Powder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
AvailableThe "excellence tempura" is a special flour used to prepare the delicate japanese fritters which composed a tempura. Everything can be transformed except juicy vegetables or tomato, pork and beef that harden quickly.
Available