| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
39,60 €
20,00 €
15,75 €
21,45 €
27,90 €
73,80 €
43,15 €
23,05 €
1 avis
Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture.
Available
10 avis
Cocoa mass 100%. Cocoa mass is sugar free. It reduces the sweetness and increases the intensity of a chocolate couverture. Repackaging by Labo&Gato.
Available
1 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available
7 avis
Flakes of pure cocoa, carefully roasted according to tradition. Ideal to use in your sweets, pastries, viennoiseries, decoration and chocolate tarts.
Available
43 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Pre-order product (+/- 2 days + delivery)
2 avis
Valrhona offers you this 100% cocoa sugar-free powder, with exceptional finesse and intense flavor for delicious chocolate drinks or for gourmet recipes. Dutched Cocoa Powder (processed with alkali)
Pre-order product (+/- 2 days + delivery)
8 avis
FunCakes Cocoabutter Drops are made from 100% pure cocoa butter and are 100% vegetable. The Cocoabutter Drops are perfectly suitable for high temperatures. They can be used by making chocolate. But also to dilute melted Candy Melts.
Pre-order product (+/- 15 days + delivery)XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Pre-order product (+/- 4 days + delivery)
23 avis
A 100% cocoa butter ideally used for tempering chocolate and for salted applications. Many advantages : - 100% vegetable, ideal for vegans - no odor, no flavour - melts at 95°F - resists high temperature (392 °F) - to reduce fat from 50 to 70% - no cholesterol, no trans fat - storage at room temperature (53-65°F) after opening Applications :...
Available
4 avis
A brown cocoa powder, very dark and fragrant, to deliciously flavour preparations and biscuits.
Available