Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
A variety of nuts that sublimate your sweet recipes: pralines, giandujas, almond paste, pistachio paste and many more... Packages designed for amateurs and professionals.
18,10 €
31,30 €
15,60 €
14,55 €
15,60 €
39,40 €
20,40 €
9,75 €
Used to flavour the orgeat syrup, the strong bitterness of this almond is only to make frangipane, muffins, biscuits, cherry or pear clafoutis. You can also associate it with dried fruits (cranberry, cherry) or chocolate to offset its flavours.
Pre-order product (+/- 5 days + delivery)Sesame is an ancient spice, one of the first recorded plants used for its seeds. It has been used for thousands of years and is still an oil seed of worldwide significance. Apart from its green leaves used as a vegetable in Western Africa, sesame contains a multitude of oelaginous seeds which colour can vary from beige to black. Sesame seeds are sweet...
AvailableThanks to this extra fine almond flour (all grains are less than 1mm), you do not need to sift your mix to make perfect macaroons.
AvailableSilvarem Blanched Almond Powder “Macaron Special” is a finely milled almond flour made from whole, shelled, and peeled almonds, followed by meticulous sieving. Its ultra-fine particle size ensures a smooth, homogeneous texture—essential for achieving perfectly even macaron shells, free from graininess and with excellent baking stability. Specially...
AvailableMade from California blanched almonds, this almond flour is a popular alternative flour due to its subtly sweet taste, high nutrition content, and low-carb attributes. It produces baked goods that are especially light and moist. You can use it in all your pastries and confectionnary goods (cakes, biscuits, frangipane, financiers, sweets, calissons, ...)...
Pre-order product (+/- 5 days + delivery)Silvarem Blanched Almond Powder is made from whole almonds, carefully shelled and peeled, then finely ground for a smooth, light texture. Free from additives and preservatives, it’s the perfect choice for pastry creations requiring a soft structure and a delicate almond flavor. An essential ingredient for macarons, biscuits, frangipane, entremets, cakes,...
Pre-order product (+/- 5 days + delivery)Packed with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These chopped almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
AvailableSilvarem Chopped Almonds are made from blanched almonds, carefully shelled and cut into evenly sized pieces. This practical and versatile format is ideal for adding texture and crunch to pastries, viennoiseries, and frozen desserts. Perfect for incorporation into doughs or as a decorative element for a professional finish.
Pre-order product (+/- 5 days + delivery)Regarded as the best of Almonds, Marcona is a delight to eat and cook, both tender and crisp, fine and subtle without any bitterness, it is the almond favorite of the great Chefs.
Pre-order product (+/- 5 days + delivery)The ‘Nocciola del Piemonte’ (hazelnut from Piedmont), with its spherical shape, is characterized by a fine and delicate flavour, with a very crisp pulp. Its cultivation has been introduced in the ‘Alta Langa’ area and then has spread across the Piedmont, blending with the oenological landscape of this land. It first appeared in the carnaval of 1865 when...
AvailablePacked with plenty of iron, antioxidant, fibres and protein, almonds are appreciated for their taste but also for their health benefits. These sliced almonds are perfect in baked goods and desserts (petits fours, biscuits, cakes, ice creams, nougatine) as well as in savoury dishes : fish, meat, vegetables, salads, ...etc.
Pre-order product (+/- 5 days + delivery)Silvarem Sliced Almonds are made from blanched almonds, finely cut into thin, even slices for a light and delicate texture. Perfect for adding crunch and elegance to pastries, entremets, viennoiseries, and frozen desserts. Their fine cut also makes them easy to incorporate into batters, biscuits, and meringues for an irresistible gourmet touch.
Available