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Worldwide delivery - Secure payment |
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
In StockOrizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes.
In StockP125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
In StockFruit couverture chocolate, Passionfruit Inspiration by Valrhona. Speciality made with passionfruit powder and cocoa butter. Notes of tangy passionfruit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and...
In StockFruit couverture chocolate, Raspberry Inspiration by Valrhona. Speciality made with raspberry powder and cocoa butter. Notes of raspberry confit on the attack, followed by a touch of acidity, typical of this red fruit. Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona...
In StockFruit couverture chocolate, Strawberry Inspiration by Valrhona. Speciality made with strawberry powder and cocoa butter. Notes of strawberry confit Valrhona is opening up a new creative universe to artisans through groundbreaking Fruit Couvertures. With this new range, Valrhona brings together the natural colors and intense flavors of fruit and nuts...
In StockTaïnori 64% dark chocolate beans, Single Origin Grand Cru Dominican Republic. Pure cocoa butter Fruity and Intense. From the ancient plantations of the Dominican Republic, Taïnori progressively reveals fresh yellow fruits aromas followed by notes of roasted dried fruits reminiscent of freshly baked bread.
In StockTanariva 33% milk chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced milky caramel...
In StockTanariva 33% milk chocolate blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Sweet and Caramelized. On the island of Madagascar are born cocoas of varieties Trinitario and Criollo. The Malagasy producers excel in the art of the beans' fermentation. Tanariva reveals a balance of acidulated flavours, softened by pronounced...
In StockTulakalum 75% dark chocolate beans, Single Origin Grand Cru Belize. Pure cocoa butter Tart, Bitter and Ripe Fruit. At first, the sharp tartness blends with the sweetness of the spices. Bitter, with only a hint of sweetness, Tulakalum surprises with sumptuous ripe fruit notes. Tulakalum means “together” in Mayan dialect, and it was only thanks to...
In StockXocoline Lactée 41% sugar free milk chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona milk chocolate with no added sugar. This couverture chocolate reveals aromas with finesse, extreme softness and slightly sweet sensation, seasoned with a hint of bitterness.
In StockXocoline Noire 65% sugar free dark chocolate blocks (3 x 1 kg), Gourmet Creation. Pure cocoa butter The pleasure of a Valrhona dark chocolate with no added sugar. Slightly tart, fruity accents blend with toasty aromas give voice to a soft subtly woody bitterness.
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