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It was in 1971 that Le Comptoir Colonial specialized in exotic products. The brand imports the best exotic grocery products to allow consumers to taste flavors from elsewhere. Le Comptoir Colonial was the first to commercialize pink bay and seeds of paradise. Rapidly, brand diversified into also offering oils, vinegars and high quality teas.
Lavender is a native of the mediterranean and became widely distributed throughout southern Europe. Lavender was widely used by the ancient Egyptians, Greeks, Romans and Arabs for medicinal purposes and for scented baths and soaps. The leaves, stems and flowers are all medicinally valuable and it is making a comeback in the culinary world. Lavender has...
AvailableLemon grass is a plant from southern India. Well-known for its organism benefits ans as a mosquito repellent, it is also used in several dishes. Dry or in powder, lemon grass gives your dishes a fresh and lemon-flavoured taste. It is much used in Asian food to season fish, meat, soups and sauces, or to flavour drinks (tea, herbal tea).
AvailableLemon grass is a plant from southern India. Well-known for its organism benefits ans as a mosquito repellent, it is also used in several dishes. Dry or in powder, lemon grass gives your dishes a fresh and lemon-flavoured taste. It is much used in Asian food to season fish, meat, soups and sauces, or to flavour drinks (tea, herbal tea).
AvailableLiquorice is the rhizome of a bean plant, which sweet tasting rhizomes and roots are used as flavourings. It is native to south-eastern Europe and the Middle East, where it grows wild. Ancient Chinese herbalists used licorice, distilling the root’s essence and prescribing it for a wide range of conditions. Licorice is particularly well known for its use...
AvailableLiquorice is the rhizome of a bean plant, which sweet tasting rhizomes and roots are used as flavourings. It is native to south-eastern Europe and the Middle East, where it grows wild. Ancient Chinese herbalists used licorice, distilling the root’s essence and prescribing it for a wide range of conditions. Licorice is particularly well known for its use...
AvailableLong pepper is not very well-known and yet, it is one of the first spices introduced in Europe. As black pepper, long pepper is the fruit of a wild Indian liana growing wild on the Himalaya foothills. Its flavour is warm and slightly sweet, with notes of cinnamon, green anise and liquorice It has a fruity flavour but it is less spicy than black...
AvailableIn its natural state, mace is a bright crimson lace, encasing the brown nutmeg in irregular, fleshy lobes. As it is dried, it develops its characteristic aroma but loses its bright red color. Its bouquet is sweet and fragrant, similar to nutmeg, but stronger. Its flavour is warm. sharp and aromatic, more intense and slightly sweeter than nutmeg...
AvailableCurry is a generic term to describe a large variety of spices used to flavour indian dishes. According to its composition, curry can be sweet or very spicy. Madras curry is one of the most spicy ones. Application : Indian cooking. In a mayonnaise or vinaigrette.
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This pepper comes from the Malabar coast in India, thisis the most ancient of all peppers. Malabar pepper is considered top quality due to size and maturity. It has a fruity and vegetal bouquet with a hint of sweet acidity . Applications : goes particularly well with sauces and desserts.
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