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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,70 €
39,60 €
20,90 €
29,40 €
15,25 €
20,85 €
16,25 €
29,40 €
5 avis
This milk chocolate couverture expresses a real taste of sweet caramel. Recommended for moulding, enrobing, pastries ganache, mousse, filling, sauce, decoration, ice ream and sorbet.
In StockMacaé 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Brasil. Pure cocoa butter Dried Apricots and Black Tea. Macaé has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Pre-order product (+/- 2 days + delivery)
1 avis
Macaé 62% dark chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Available
2 avis
Macaé 62% dark chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish. Repackaging by Labo&Gato.
Available
2 avis
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry...
In StockManjari 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Pre-order product (+/- 2 days + delivery)
2 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available
12 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available
14 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits. Repackaging by Labo&Gato.
AvailableXOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Pre-order product (+/- 4 days + delivery)XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Pre-order product (+/- 4 days + delivery)XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Available