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Worldwide delivery - Secure payment
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
Top sellers of the category
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Force Noire 50% dark chocolate 1 kg
14,65 €
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Zephyr 34% White chocolate couverture 1 kg
26,00 €
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Milk chocolate couverture Alunga 41% Q-fermentation 1kg
24,25 €
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Ghana Origin 40,5% Milk chocolate couverture 1 kg
24,50 €
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Inaya Origin 65% Q-fermentation dark chocolate couverture 1 kg
20,90 €
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Ocoa 70% Q-fermentation dark chocolate couverture 1 kg
21,90 €
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Alto El Sol 65% dark organic couverture chocolate 1 kg
29,60 €
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Santo Domingo Origin 70% Dark chocolate couverture 1 kg
23,35 €
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Macaé 62% dark chocolate Single Origin Brazil beans 3 kg
1 avis
Macaé 62% dark chocolate beans, Single Origin Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish.
Pre-order product (+/- 2 days + delivery)93,90 € -
Macaé 62% dark chocolate Single Origin Brazil beans 500 g
2 avis
Macaé 62% dark chocolate beans, Single Origin Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish. Repackaging by Labo&Gato.
Available21,90 € -
Madirofolo 65% organic dark chocolate couverture 1 kg
2 avis
In the north of Madagascar, the Madirofolo plantation is surrounded by tamarind trees which give the beans their unique fruity flavour. Very sour with a high cocoa content, this dark couverture chocolate reveals a certain bitterness and fruity, citrus notes. Applications : recommended for fine moulding, coating, pralines interior ganache, pastry...
In Stock31,50 € -
Manjari 64% dark chocolate Single Origin Madagascar beans 250 g
2 avis
Manjari 64% dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available12,90 € -
Manjari 64% dark chocolate Single Origin Madagascar beans 3 kg
13 avis
Manjari 64% dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Pre-order product (+/- 2 days + delivery)93,90 € -
Manjari 64% dark chocolate Single Origin Madagascar beans 500 g
14 avis
Manjari 64% dark chocolate beans, Single Origin Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits. Repackaging by Labo&Gato.
Available21,90 € -
Mayan Red 62% dark couverture chocolate pistoles 2.5 kg
XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Pre-order product (+/- 4 days + delivery)92,50 € -
Mayan Red 62% dark couverture chocolate pistoles 500 g
XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Pre-order product (+/- 4 days + delivery)26,90 € -
Mayan Red 62% dark couverture chocolate sticks 500 g
XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
Pre-order product (+/- 4 days + delivery)26,90 € -
Mexico Origin 66% dark chocolate couverture 1 kg
1 avis
The characteristic intensity of Mexico's cocoa originates in a mild fermentation of the beans. This extremely delicate chocolate is a subtle blend of Criollo and Forastero. Under a hint of bitterness, it conceals licorice note. Applications :recommended for fine moulding, coating, glaçage, pastry ganache, mousse, pralines interior ganache, biscuit,...
In Stock24,25 € -
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
8 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
In Stock24,25 € -
Milk chocolate couverture Alunga 41% Q-fermentation 5 kg
2 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
In Stock105,65 €
