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Worldwide delivery - Secure payment
Chocolate and service products
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
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Dark chocolate drops 50% cocoa 500 g
16,25 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
21,20 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Dark chocolate extruded bâtons boulangers 44% cacao (75 sticks 400g box)
12,50 €
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Milk chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Dark chocolate extruded bâtons boulangers 44% cacao (300 sticks 1,6 kg box)
30,50 €
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White chunks 8 x 8 x 6 mm 500 g
16,25 €
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Mayan Red 62% dark couverture chocolate sticks 2.5 kg
XOCO is the world's first chocolate producer to develop and cultivate its own unique cocoa variety. The company offers gastronomy professionals the purest and most intense taste of couverture chocolate, a product of the craftsmanship of cocoa grafting. Thanks to their grafting technique, XOCO has developed three exceptional cocoa varieties that had...
In Stock73,90 € -
Milk chocolate chunks 8 x 8 x 6 mm 500 g
3 avis
Milk chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
Milk chocolate chunks 8x8x6 mm 10 kg
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available218,40 € -
Milk chocolate drops 2,5 kg
2 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock56,50 € -
Milk chocolate drops 32 % Valrhona 250 g
1 avis
Milk chocolate chips resistant to cooking, with a balanced aromatic profile and enhanced with light caramelized notes. These chips bring deliciousness and sweetness to creations.
Pre-order product (+/- 2 days + delivery)13,90 € -
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Milk chocolate drops 500 g
3 avis
Milk chocolate drops. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
In Stock16,25 € -
Milk chocolate extruded bâtons boulangers (40 sticks 400g)
1 avis
Milk chocolate extruded bâtons boulangers. 8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche, ...etc). Repackaging by Labo&Gato.
Available12,50 € -
Milk chocolate extruded bâtons boulangers 30,2% cacao (160...
1 avis
8cm milk chocolate sticks, resistant to cooking. They can be incorporated in your pastries (pains au chocolat, brioche,...etc).
Available32,75 € -
Milk chocolate hollow forms 504 pcs
1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
Pre-order product (+/- 2 days + delivery)94,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available13,90 €
