No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
Subcategories
Top sellers of the category
-
Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 1 kg
44,50 €
-
Jivara 40% milk chocolate Blended Origins Grand Cru beans 1 kg
44,50 €
-
Guanaja 70% dark chocolate Blended Origins Grand Cru beans 1 kg
44,50 €
-
Caraïbe 66% dark chocolate Blended Origins Grand Cru beans 3 kg
114,90 €
-
Ivoire 35% white chocolate Gourmet Creation beans 1 kg
44,50 €
-
Guanaja 70% dark chocolate Blended Origins Grand Cru beans 3 kg
114,90 €
-
Jivara 40% milk chocolate Blended Origins Grand Cru beans 3 kg
114,90 €
-
Dulcey 32% blond chocolate Gourmet Creation beans 1 kg
44,90 €
-
Macaé 62% dark chocolate Single Origin Grand Cru Brazil beans...
2 avis
Macaé 62% dark chocolate beans, Single Origin Grand Cru Brazil. Pure cocoa butter Dried Apricots and Black Tea. Macae has a powerful chocolate taste with notes of dried apricot, roasted cocoa bean and black tea, enhanced with a fine bitter finish. Repackaging by Labo&Gato.
Available25,90 € -
Manjari 100% pure cocoa paste Single Origin Grand Cru...
Manjari 100% pure cocoa paste blocks (3 x 1 kg), Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Pre-order product (+/- 2 days + delivery)134,90 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
2 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available14,90 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
12 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
Available119,90 € -
Manjari 64% dark chocolate Single Origin Grand Cru Madagascar...
14 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits. Repackaging by Labo&Gato.
Available26,90 € -
Milk chocolate drops 32 % Valrhona 250 g
1 avis
Milk chocolate chips resistant to cooking, with a balanced aromatic profile and enhanced with light caramelized notes. These chips bring deliciousness and sweetness to creations.
Pre-order product (+/- 2 days + delivery)13,90 € -
Millot 74% organic and fair trade dark chocolate Single Origin...
4 avis
Millot 74% organic and fair trade dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fruity and . Intensely acidic and fruity, Millot 74% reveals all the aromatic power specific to the terroir of Madagascar. Its short recipe makes it possible to obtain a raw-chocolate, offering a beautiful explosion in the mouth as well in...
Pre-order product (+/- 2 days + delivery)134,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
6 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence.
Available114,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana beans...
3 avis
Nyangbo 68% dark chocolate beans, Single Origin Grand Cru Ghana. Pure cocoa butter Chocolatey and Roasted. Slightly acid, allowing round, warm, intensely chocolate notes to develop, followed by an impression of soft and spicy notes. Its character is endorsed by a delicate bitter presence. Repackaging by Labo&Gato.
Available25,90 € -
Nyangbo 68% dark chocolate Single Origin Grand Cru Ghana...
Ideal for making pastry creations such as verrines, mousses, tiramisus but also excellent 68% hot chocolates. Nyangbo can be used as a topping, decoration, layer or in a cold or hot appliance.
Available13,90 € -
Opalys 33% white chocolate Gourmet Creation beans 3 kg
6 avis
Opalys 33% white chocolate beans, Gourmet Creation. Pure cocoa butter Milky and Delicate. Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla.
Pre-order product (+/- 2 days + delivery)129,90 € -
Opalys 33% white chocolate Gourmet Creation beans 500 g
11 avis
Opalys 33% white chocolate beans, Gourmet Creation. Pure cocoa butter Milky and Delicate. Pure white in color chocolate, with a creamy texture and delicately sugared (11% less sugar than Ivoire white chocolate), Opalys reveals harmonious aromas of fresh milk and natural vanilla. Repackaging by Labo&Gato.
Available28,90 €
