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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
7,90 €
8,90 €
8,30 €
3,30 €
8,05 €
8,70 €
2,95 €
14,05 €
Bourbon vanilla-flavored sugar in a 1 kg box, combining the sweetness of cane sugar with a rich, natural vanilla aroma — ideal for pastries, hot drinks, entremets, and finishing touches.
Pre-order product (+/- 20 days + delivery)
1 avis
This dark chocolate icing, easy to spread, gives entremets a brilliantly dark color.
AvailableBrown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It particularly differs from whte sugar by its flavours of rhum, vanilla, cinnamon or toasted bread. In this special blend, the natural sugar flavour is enhanced by a hint of vanilla. Applications : exotic desserts, cookies, crumbles, crème brûlée,...
Available
1 avis
Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. Recommended in exotic desserts, cookies, crème brûlée, wafles..
Pre-order product (+/- 3 days + delivery)Molino Pasini Cake and Pastry Mix is a finely milled blend made from type "00" wheat flour, specially designed for creating light cakes, soft pastries, and other sweet treats. Renowned for its silky texture and low bran content, this flour ensures smooth batters, even rising, and a delicate, airy crumb. Perfect for baking cookies, sponge cakes,...
Pre-order product (+/- 15 days + delivery)
1 avis
The Cake Star edible wafer paper, also known as rice paper, is versatile and easy product to use. There are many ways to use this paper, you can cut it out to make any shape, make decorations, use it with edible inks. But is also bake-able and great for both sweet and savory products!
Pre-order product (+/- 15 days + delivery)
5 avis
A cream of almonds and crystallised fruits. This amazing crème was voted “Flavour of the year” in 2003. You can use it in lots of ways, notably as a base for pastries or desserts. Top chefs and amateur pastry cooks can create new desserts with the subtle, refined taste of the calisson. Made from Roy René’s famous calissons it once again shows the gourmet...
In Stock
2 avis
A tasty mixture with a caramel milk chocolate (34.5%) and toasted cereal base. Ready to use, its texture will crunch your creations. Ideal for mousses, fillings and inclusions.
In Stock