List of products by manufacturer Labo&Gato

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  Vegetable gelatin 100 g

  This plant-based gelling agent from the brand Louis François is a firm, versatile thickener of vegetal origin. It is especially suitable for creating decorative plate gels, original cocktails, and dairy preparations. It remains stable in acidic or alcoholic conditions and withstands freeze–thaw cycles.

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  Yellow pectin 100 g

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  Yellow pectin. Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant. Repackaging by Labo&Gato.

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  12,50 €

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