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Vegetable gelatin 100 g

Brand : Labo&Gato

Reference: 000.018015

Code barre: 3333330180157

This plant-based gelling agent from the brand Louis François is a firm, versatile thickener of vegetal origin.
It is especially suitable for creating decorative plate gels, original cocktails, and dairy preparations.
It remains stable in acidic or alcoholic conditions and withstands freeze–thaw cycles.

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12,20 €tax incl.

11,56 €tax excl.

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Ingredients
Dehydrated glucose syrup, carrageenan (E?407), tara gum (E?417)

Recommended dosage
Average dosage: 10 to 20?g per kg of preparation

Specific usage examples

45?g/L ? fruit paste texture

50?g/L ? tagliatelle-style gel (for ravioli or warm glaze)

35?g/L ? siphon (served cold/warm)

Instructions for use
Heat the preparation to 65?°C while stirring.
Cool down to 45?°C to allow the gel to set.
Let rest for 24 hours for optimal results (setting may occur quickly, but full maturation improves the texture)

Usage

Decorative gels for fruits, vegetables, and dairy products

Alcohol-based gels (cocktails), resistant to freezing and thawing

Tofu- or tagliatelle-style gels for ravioli or glazing

Siphon preparations (35?g/L) for cold or warm servings

Follow the process: heating (65?°C), setting (45?°C), and maturation (24?h) for optimized texture