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Worldwide delivery - Secure payment
Chocolates
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
Subcategories
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Chocolate couvertures
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
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Cocoa butter, powder, paste, nibs
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Chocolate and service products
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Transfert sheets
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Chocolate tools
Top sellers of the category
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Pailleté Feuilletine fine crumbled biscuit 250 g
7,70 €
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Mycryo cocoa butter 550 g
25,75 €
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Force Noire 50% dark chocolate 1 kg
14,65 €
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Zephyr 34% White chocolate couverture 1 kg
26,00 €
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Powder chocolate for chocolate beverages 31,7% cacao 1 kg
15,35 €
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Dark chocolate drops 50% cocoa 500 g
15,25 €
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
16,25 €
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Milk chocolate couverture Alunga 41% Q-fermentation 1kg
24,25 €
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Opalys Crunchy Pearls 125 g
9 avis
Opalys Crunchy Pearls. Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and...
Available8,90 € -
Opalys Crunchy Pearls 3 kg
Biscuit cereals coated in 87% white chocolate (34% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Opalys Crunchy Pearls. A crunchy cereal filling coated with Opalys, the 33% white chocolate from Valrhona, that reveals a delicacy sweet taste with harmonious aromas of fresh milk and natural vanilla. Visually...
Pre-order product (+/- 2 days + delivery)115,90 € -
Oqo 73% textured dark chocolate Pure Origin Madagascar blocks...
Textured dark chocolate Valrhona couverture. Oqo, the first black couverture made with whole, unpeeled cocoa beans. Only 3 ingredients: Whole Pure Origin Madagascar beans, cocoa butter, and unrefined beet sugar. Unconched and lightly ground for an unprecedented crispy texture in the mouth. Main profile: acidic notes. Minor profile: fruity. Unique...
Pre-order product (+/- 2 days + delivery)114,90 € -
Oriado 60% organic and fair trade dark chocolate Blended...
5 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Available36,90 € -
Oriado 60% organic and fair trade dark chocolate Blended...
4 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Pre-order product (+/- 2 days + delivery)96,90 € -
Orizaba 39% milk chocolate Blended Origins Grand Cru beans 500 g
3 avis
Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes. Repackaging by Labo&Gato.
Available26,90 € -
Ovalis dark chocolate hollow forms 343 pcs
Original chocolate shells which are ready to fill to make chocolate sweets. Approx. weight per unit: 1,7 g.
Pre-order product (+/- 2 days + delivery)46,90 € -
Ovalis dark chocolate hollow forms 45 pcs
Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 12 g.
Pre-order product (+/- 2 days + delivery)52,90 € -
P125 Coeur de Guanaja 80% chocolate concentrate beans 3 kg
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Pre-order product (+/- 2 days + delivery)90,90 € -
P125 Coeur de Guanaja 80% chocolate concentrate beans 500 g
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Available21,90 € -
Pailleté Feuilletine fine crumbled biscuit 250 g
14 avis
Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
Available7,70 € -
Pailleté Feuilletine thin crumbled biscuit 2,5 kg
5 avis
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
Available37,35 €
