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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,70 €
25,75 €
14,65 €
26,00 €
15,35 €
15,25 €
16,25 €
24,25 €
Textured dark chocolate Valrhona couverture. Oqo, the first black couverture made with whole, unpeeled cocoa beans. Only 3 ingredients: Whole Pure Origin Madagascar beans, cocoa butter, and unrefined beet sugar. Unconched and lightly ground for an unprecedented crispy texture in the mouth. Main profile: acidic notes. Minor profile: fruity. Unique...
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5 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Available
4 avis
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Pre-order product (+/- 2 days + delivery)
3 avis
Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes. Repackaging by Labo&Gato.
AvailableOriginal chocolate shells which are ready to fill to make chocolate sweets. Approx. weight per unit: 1,7 g.
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 12 g.
Pre-order product (+/- 2 days + delivery)
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Available
6 avis
P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
Pre-order product (+/- 2 days + delivery)
14 avis
Pailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
Available
5 avis
Fragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
AvailableOriginal chocolate shells which are ready to fill to make chocolate sweets. Chocolate 55%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)
1 avis
Original chocolate shells which are ready to fill to make chocolate sweets. Chocolate 35%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)