Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
To work or eat, discover our selection of professional chocolates: chocolate couvertures, tablets, …
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
7,70 €
39,60 €
28,20 €
38,30 €
16,25 €
21,20 €
16,25 €
39,70 €
Oriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
AvailableOriado 60% organic and fair trade dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Soft and Balanced. Oriado presents a balanced profile that first reveals the fullness and power of cocoa that gradually move towards ripe fruit flavors and acids.
Pre-order product (+/- 2 days + delivery)Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes.
Pre-order product (+/- 2 days + delivery)Orizaba 39% milk chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Milky and Creamy. Just like fresh high-mountain milk, Orizaba is delicately smooth to reveal deep and intense milky notes. Repackaging by Labo&Gato.
AvailableOriginal chocolate shells which are ready to fill to make chocolate sweets. Approx. weight per unit: 1,7 g.
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make plated desserts. Approx. weight per unit: 12 g.
Pre-order product (+/- 2 days + delivery)P125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
AvailableP125 Coeur de Guanaja 80% dark chocolate beans. A revolutionary chocolate Concentrate : high chocolate content with lower cocoa butter. WARNING: P125 Coeur de Guanaja is not a chocolate couverture. Inspired by pastry chefs seeking a chocolate to use in recipes in which the fat content restricts the amount of chocolate that can be added. Valrhona’s...
AvailablePailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
AvailableFragments of very thin pancakes to give crunch to your pralines, chocolates and pastries.
AvailableOriginal chocolate shells which are ready to fill to make chocolate sweets. Chocolate 55%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)Original chocolate shells which are ready to fill to make chocolate sweets. Chocolate 35%. Ø 29 mm ?H : 11 mm
Pre-order product (+/- 2 days + delivery)