Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
To achieve the best chocolate pastries, discover a wide range of Valrhona baking chocolates: chocolate couvertures, pastry aids , mini blocks, …
28,20 €
38,30 €
39,70 €
38,85 €
38,05 €
39,80 €
29,60 €
39,55 €
Equatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
AvailableEquatoriale Lactée 35% milk chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Lactée 35% is the chocolate of excellence both for the smoothness of its taste and for its colour.
Pre-order product (+/- 2 days + delivery)Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
AvailableEquatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Pre-order product (+/- 2 days + delivery)Dark couverture chocolate with an intense cocoa body, with a balanced taste and light sweetness. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Ideal for pastry ganache, sponge, mousse, decoration, ganache filling, moulding, coating, sauce, ice cream.
AvailableExtra Amer 67% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Amer 67% is a balanced combination of power and bitterness.
Pre-order product (+/- 2 days + delivery)Extra Bitter 61% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character.
Pre-order product (+/- 2 days + delivery)Extra Bitter 61% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Chocolatey and Intense. Extra Bitter has an intense chocolate taste revealing a background of bitterness, denoting its powerful character. Repackaging by Labo&Gato.
AvailableExtra Noir 53% dark chocolate beans, Professionnal Signature. Pure cocoa butter For fillings and cores. Extra Noir 53% is appreciated for its pronounced chocolate taste and its low cocoa butter content.
Pre-order product (+/- 2 days + delivery)This chocolate of character, intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth. Ideal for pastry ganache, mousse, ganache filling, sponge, sauces, ice cream and sorbet.
AvailableThis Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavours with powerful cocoa and biscuit notes.
AvailableThis Ghana origin milk couverture chocolate reveals great red fruit and chestnut flavours with powerful cocoa and biscuit notes.
Available