More info
Exceptional caramel couverture made from caramelized sugar and milk, cocoa butter, and a touch of salt.
Its unique golden hue and complex aromatic profile make it a premium choice for chocolate applications requiring both visual elegance and intense flavor.
Ingredients
Cocoa butter
Sugar
Whole milk powder
Lactose
Whey powder
Skimmed milk powder
Caramelized sugar (2%)
Emulsifier: soy lecithin
Natural vanilla flavor
Salt
Recommended dosage
Use as couverture, coating, or decoration: handle like classic chocolate
For mousses, ganaches, or sauces: use 30–35% of total weight or adjust to desired consistency
Weight & packaging
400?g pouch (Barry Callebaut callets)
Also available in 1?lb (~454?g), 2?lb (~900?g), 2.5?kg, and 5.5?lb (~2.5?kg) formats
Allergens
Contains milk, soy
Certified kosher dairy, halal, gluten-free
Usage
Temper at 40–45?°C, cool to ~27?°C, then crystallize around 29–30?°C
Applications: moulding, coating, decoration, glazing, mousses, sauces, ice creams
Fluidity: 3 drops – medium fluidity, suitable for technical uses (moulding, glazing)
Storage
Store in a cool place (12–20?°C), dry (