Gold 30,4 % white chocolate couverture with caramel 400 g

Callebaut

Callebaut

002.CHK-R30GOL

5410522645828

Caramel white chocolate by Barry Callebaut (30.4% cocoa): golden color and rich flavor of caramel, butter, and toffee, with a hint of salt. Convenient shape and medium fluidity — perfect for moulding, coating, mousses, and pastries.

More details

Gold 30,4 % white chocolate couverture with caramel 400 g - Average rating: 9 - Best rating: 10 - Number of reviews: 1

15,25 €tax incl.

14,45 €tax excl.

More info

Exceptional caramel couverture made from caramelized sugar and milk, cocoa butter, and a touch of salt.
Its unique golden hue and complex aromatic profile make it a premium choice for chocolate applications requiring both visual elegance and intense flavor.

Ingredients
Cocoa butter
Sugar
Whole milk powder
Lactose
Whey powder
Skimmed milk powder
Caramelized sugar (2%)
Emulsifier: soy lecithin
Natural vanilla flavor
Salt

Recommended dosage

Use as couverture, coating, or decoration: handle like classic chocolate

For mousses, ganaches, or sauces: use 30–35% of total weight or adjust to desired consistency

Weight & packaging
400?g pouch (Barry Callebaut callets)
Also available in 1?lb (~454?g), 2?lb (~900?g), 2.5?kg, and 5.5?lb (~2.5?kg) formats

Allergens
Contains milk, soy
Certified kosher dairy, halal, gluten-free

Usage
Temper at 40–45?°C, cool to ~27?°C, then crystallize around 29–30?°C
Applications: moulding, coating, decoration, glazing, mousses, sauces, ice creams
Fluidity: 3 drops – medium fluidity, suitable for technical uses (moulding, glazing)

Storage
Store in a cool place (12–20?°C), dry (

Avis

Très fin
Maité G. le 17/10/2024 Très fin

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