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Gold 30,4 % white chocolate couverture with caramel 400 g

Brand : Callebaut

Reference: 002.CHK-R30GOL

Code barre: 5410522645828

Caramel white chocolate by Barry Callebaut (30.4% cocoa): golden color and rich flavor of caramel, butter, and toffee, with a hint of salt. Convenient shape and medium fluidity — perfect for moulding, coating, mousses, and pastries.

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Gold 30,4 % white chocolate couverture with caramel 400 g - Average rating: 9 - Best rating: 10 - Number of reviews: 1

15,25 €tax incl.

14,45 €tax excl.

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Ingredients: Cocoa butter, Sugar, Whole milk powder, Lactose, Whey powder, Skimmed milk powder, Caramelized sugar (2%), Emulsifier: soy lecithin, Natural vanilla flavor, Salt

Recommended dosage
Use as couverture, coating, or decoration: handle like classic chocolate
For mousses, ganaches, or sauces: 30–35% of total weight or adjust to desired consistency

Allergens
Contains milk, soy
Certified kosher dairy, halal, gluten-free

Usage
Temper at 40–45 °C, cool to around 27 °C, then recrystallize at 29–30 °C
Applications: moulding, coating, decoration, glazing, mousses, sauces, ice creams
Fluidity 3 drops – medium fluidity, suitable for technical applications (moulding, glazing)

Storage
Store in a cool place (12–20 °C), dry (humidity