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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
List of products by manufacturer Louis François
Since 1908, Louis François develops high quality food ingredients to professional chefs. An undisputed reference in the world of pastry.
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Pectin X58 1 kg
Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting.
In Stock74,70 € -
Potato protein 1 kg
100% plant-based potato protein powder, ideal for making egg-free meringues, mousses, and sponge cakes — delivers structure, aeration, and lightness with a consistent texture.
In Stock141,75 € -
Stab 2000 1 kg
2 avis
Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components.
Available56,55 € -
Super Neutrose 1 kg
1 avis
Super Neutrose is a special stabilising agent for sorbets and ice cream. Its anticrystallization property allows to absorb the residual water of mixes composed of fresh or reconsittuted milk, sugar, aromas, cream or butter. It corrects the mixes viscosity, improves the smothness and delicacy, delays the ice melting.
Available52,35 € -
Vegetable gelatin 1 kg
Versatile plant-based gelling agent in 1?kg format, perfect for creating decorative gels, foams, glazes, jams, or chilled mousses, with a clean texture, neutral taste, and stability under acidic and cold conditions.
In Stock65,30 € -
Yellow pectin 1 kg
1 avis
Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
Available60,80 €
