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Vegetable gelatin 1 kg

Brand : Louis François

Reference: 018.10136

Code barre: 3700434802726

This plant-based gelling agent from the brand Louis François is a firm, versatile thickener of vegetal origin.
It is especially suitable for creating decorative plate gels, original cocktails, and dairy preparations.
It remains stable in acidic or alcoholic conditions and withstands freeze–thaw cycles.

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65,30 €tax incl.

61,90 €tax excl.

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Ingredients
Dehydrated glucose syrup, carrageenan (E 407), tara gum (E 417)

Recommended dosage
10 to 20 g per kg of preparation

Specific usage examples
45 g/L ? fruit paste texture
50 g/L ? tagliatelle-style gel (for ravioli or warm glaze)
35 g/L ? siphon (served cold/warm)

Instructions for use
Heat the preparation to 65 °C while stirring.
Cool down to 45 °C to allow the gel to set.
Let rest for 24 hours for optimal results (setting may occur quickly, but full maturation improves the texture)

Usage
Decorative gels for fruits, vegetables, and dairy products
Alcohol-based gels (cocktails), resistant to freezing and thawing
Tofu- or tagliatelle-style gels for ravioli or glazing
Siphon preparations (35 g/L) for cold or warm servings
Follow the process: heating (65 °C), setting (45 °C), and maturation (24 h) for optimized texture