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Potato protein 50 g
000.018017
3333330180171
High-performance plant-based isolate made of 100% potato protein.
An excellent vegan alternative to egg whites: it emulsifies, stabilizes, aerates, and brings lightness to macarons, meringues, and mousses — all without flavor or odor.
Performs well under heat and baking conditions.
An excellent vegan alternative to egg whites: it emulsifies, stabilizes, aerates, and brings lightness to macarons, meringues, and mousses — all without flavor or odor.
Performs well under heat and baking conditions.
More info
Ingredients: Isolated potato protein.
Recommended dosage
Macarons: ~2% of total weight.
Meringues and biscuits: 0.5% to 2%.
Egg substitution: to replace 100 g of egg whites, use 10 g of powder + 90 g of water.
Usage
Incorporate the powder directly into dry ingredients or hydrate in water.
Whip into a foam (e.g.: beat like egg whites).
Suitable for:
Macaron shells, Meringues, Sponge cakes (génoise, pain de Gênes), Mousses and marshmallows
Result: stable foam, light and airy texture, ideal for vegan sweet preparations.
Recommended dosage
Macarons: ~2% of total weight.
Meringues and biscuits: 0.5% to 2%.
Egg substitution: to replace 100 g of egg whites, use 10 g of powder + 90 g of water.
Usage
Incorporate the powder directly into dry ingredients or hydrate in water.
Whip into a foam (e.g.: beat like egg whites).
Suitable for:
Macaron shells, Meringues, Sponge cakes (génoise, pain de Gênes), Mousses and marshmallows
Result: stable foam, light and airy texture, ideal for vegan sweet preparations.
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Toulouse - 12 rue Rivals - 31000 Toulouse | Gratuit ! |
