More info
Ingredients
Coconut, glucose-fructose syrup, dextrose, wheat starch, sugar, gelatin, salt.
Average nutritional values (per 100 g)
Energy: 1756 kJ / 419 kcal
Fat: 19 g
of which saturates: 14 g
Carbohydrates: 57 g
of which sugars: 35 g
Protein: 4 g
Salt: 0.325 g
Allergens
Contains gluten (wheat starch)
May contain traces of milk, eggs, soy, nuts, celery, mustard, sesame, sulfites
Recommended uses
Pastry: coconut cookies, financiers, soft bars, cupcakes
Viennoiserie: fillings and toppings for brioches or milk bread
Ice creams & entremets: as toppings or inclusions
Chocolate making: decorations or fillings for bars and bonbons
Snacking & catering: healthy bars, granolas, mueslis
Technical features
Cubic shape (1–2 mm), clean and appetizing look
Natural coconut aroma
Tender texture with a slight crunch
Stable when baked and holds well when chilled
Usage tips
Fold directly into cake or bar preparations
Can be lightly moistened for a softer effect
Also suitable as-is for decoration or finishing
Storage
Store in a cool, dry place (15–25 °C). Reseal tightly after each use