| Worldwide delivery - Secure payment | 
| Worldwide delivery - Secure payment | 
| Worldwide delivery - Secure payment | 
                                    
                    
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                            The Rainbow Dust Edible Glitter is 100% edible and ideal for decorating your treats. Sprinkle them over your cupcakes, cakes, desserts, cookies, ice-cream or anything else that needs a little sparkle!
Pre-order product (+/- 15 days + delivery)Plain tube U9 copolyester 2 pcs (PFOA free). Designed to meet requirements of hygiene, the matfer decorating tubes are unbreakable and do not lose their shape. On account of their transparent nature, air bubbles can easily be spotted. They can be used with both nylon pastry bags as well as disposable pastry bags due to their large support roll....
Pre-order product (2 days + delivery)Quiche mould Exoglass. Box of 12. New Generation Exoglass moulds ensure perfect cooking and easy turn-out. Solid and robust: Made from Exoglass, these moulds do not warp. Excellent heat diffusion and low inertia to heat: Regular colouring of preparations. The moulds can be handled without danger a few seconds after removing from the oven....
Pre-order product (2 days + delivery)Ice cream ring, stainless steel. Ø 160 mm H 60 mm
AvailableRound pie blue steel sheet. Ideal for making pizzas.
Pre-order product (2 days + delivery)Chocolate mould polycarbonate 24 rectangular sweets. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Round cake fluted pan Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)
                                    
                    
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                            Caramel white chocolate by Barry Callebaut (30.4% cocoa): golden color and rich flavor of caramel, butter, and toffee, with a hint of salt. Convenient shape and medium fluidity — perfect for moulding, coating, mousses, and pastries.
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