Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Gold round. Wood board, food quality. 1050 g/m². Repackaging by Labo&Gato.
AvailableWhite dessert box. Cardboard. Repackaging by Labo&Gato.
AvailableCannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Pre-order product (2 days + delivery)Specially designed for Labo&Gato, this extremely powerful orange blossom flavor will be perfect for baking!
AvailableManjari 64% dark chocolate bar, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
AvailableMarzipan Expression Chocolatiers 55%. Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked. Repackaging by Labo&Gato.
AvailablePectin NH Nappage. The pectine NH Nappage is a gellign agent for coating fruit pulp. The gel is thermoreversible, you can melt it several times without loosing its qualities and the fruit firmness. Repackaging by Labo&Gato.
AvailablePailleté Feuilletine fine crumbled biscuit. Fragments of very thin pancakes for pralines, bonbons and pastries. Repackaging by Labo&Gato.
AvailableTart ring, rolled edges, stainless steel. Ø 80 mm H 20 mm
AvailableSuperior quality, ensures excellent chocolate shine. Pack of sheets.
AvailableRaspberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
Available