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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Thickeners and gelling agents
Top sellers of the category
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Carrageenan (kappa) E407 100 g
14,30 €
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Agar agar E406 100 g
11,65 €
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Xanthan gum E415 100 g
16,20 €
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Kremfix stabilizer for whipped cream 125 g
6,20 €
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Kremfix stabilizer for whipped cream 750 g
12,00 €
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Gum arabic E414 100 g
6,70 €
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Agar agar E406 1kg
70,45 €
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Gelcrem cold Sosa 500 g
11,15 €
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Sodium alginate E401 1 kg
Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
Available72,20 € -
Sodium alginate E401 100 g
8 avis
Sodium alginate E401. Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath). Repackaging by Labo&Gato.
Available11,90 € -
Sodium alginate Sosa 750 g
Indispensable in molecular cuisine, alginate is a natural vegetal thickening agent that allows to create liquid spheres in presence of calcium (use of a calcium chloride or lactic calcium bath).
Pre-order product (+/- 5 days + delivery)91,10 € -
Vegetable gelatin 1 kg
Versatile plant-based gelling agent in 1?kg format, perfect for creating decorative gels, foams, glazes, jams, or chilled mousses, with a clean texture, neutral taste, and stability under acidic and cold conditions.
In Stock65,30 € -
Vegetable gelatin 100 g
This plant-based gelling agent from the brand Louis François is a firm, versatile thickener of vegetal origin. It is especially suitable for creating decorative plate gels, original cocktails, and dairy preparations. It remains stable in acidic or alcoholic conditions and withstands freeze–thaw cycles.
In Stock12,20 € -
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Xanthan gum E415 1 kg
Made of natural sugar based polymers, the wanthan gum has many properties: - it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups) - it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise, marinades, vinaigrettes, hot...
Available107,45 € -
Xanthan gum E415 100 g
2 avis
Xanthan gum E415. Made of natural sugar based polymers, the wanthan gum has many properties: - it increases the viscosity of cold/hot liquid and pasty preparations (soups, creams, ice creams, nappages, coulis, syrups) - it is used as a stabilizing and emulsifying agent, particularly in emulsified sauces (salad dressing, béarnaise, mayonnaise,...
Available16,20 € -
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Yellow pectin 1 kg
1 avis
Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant.
Available60,80 €
