Manitoba Flour Molino Pasini 1 kg

Brand : Molino Pasini

Reference: 201.MP7203

Code barre: 8025566007203

Molino Pasini Manitoba Premium Blend is a strong wheat flour with a high protein content and excellent elasticity, making it ideal for long fermentation times and light, well-risen baked goods. Thanks to its superior strength, this flour is perfect for making panettone, brioche, ciabatta, and other rich or airy doughs.

A favorite among professional bakers who value dough stability and strength—backed by Molino Pasini’s trusted quality.

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4,10 €tax incl.

3,89 €tax excl.

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Weight: 1 kg
Type: Manitoba premium flour
Origin: Italy
Perfect for: Panettone, brioche, ciabatta, pizza, sweet doughs
Features: High protein content, elastic dough, ideal for long proofing times
Ingredients: Wheat flour (100%)

For allergens, see ingredients in bold.

May contain traces of: egg, soy, milk, sesame.

This product is Halal certified.

Store in a cool, dry place.

Net weight: 1 kg.