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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Bread mould Exoglass with lid 180 x 85 mm
Bread mould Exoglass with lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour. - Stainless-steel sliding lid - Stainless steel materials do...
Pre-order product (2 days + delivery)37,00 € -
Chocolate mould polycarbonate 20 assorted seafood
Chocolate mould polycarbonate 20 assorted seafood. 20 moulds 6-9g ( shells, fish, shrimp, snails). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)31,80 € -
Hemispherical mixing bowl stainless steel Ø 300 mm
Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)34,45 € -
FunCakes Non-greasy cardboards pk/5 round 20 cm
Greaseproof cardboard from FunCakes with a greaseproof coating on the top side. Very suitable to use under your cake or to use as stabilizer for your tiered cake (stick two board together for extra stability).
Pre-order product (+/- 15 days + delivery)2,40 € -
Petits fours tube PF16
Petits fours tube PF16. Star tube, with several teeth. Repackaging by Labo&Gato.
Available5,90 € -
Chocolate mould polycarbonate 24 square sweets
Chocolate mould polycarbonate 24 square sweets. 24 mouls of 9 g. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)28,10 € -
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Oval pastry case white 105 x 40 mm (100 pcs)
Oval pastry case white. Paper. Repackaging by Labo&Gato.
Available4,30 € -
Thermo choc silicone
1 avis
Thermo choc silicone. Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues.
Available23,00 € -
Torta Flex round silicone mould Ø 200 x 50 mm
1 avis
Torta Flex round silicone mould Ø 200 x 50 mm.
Available19,85 € -
RD ProGel® Concentrated Colour Brown
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
Available5,15 € -
Pastry flat brush Matfer L 35 mm
Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)8,15 €
