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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
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Thermo choc silicone
1 avis
Thermo choc silicone. Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues.
Available22,60 € -
RD ProGel® Concentrated Colour Brown
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
Available5,15 € -
Pastry flat brush Matfer L 35 mm
Pastry flat brush Matfer. Natural bristles, not chemically treated, food grade. If the collar is assembled the handle cannot be removed from the unit. Handle and collar in composite material.
Pre-order product (2 days + delivery)7,85 € -
Chopping board PEHD 500 black 530 x 325 x 20 mm
Chopping board PEHD 500 black. Without feet. Bevelled.
Pre-order product (2 days + delivery)41,50 € -
Goccia silicone mould Ø 200 x 70 mm
1 avis
GOCCIA: not every day you have the chance to taste a raindrop. From the perfect balance between the refinement and the talent that the mould Goccia from the 3Design range by Silikomart was born. The mould is provided with a revolutionary internal border which gives a slightly round base to your creations. Goccia guarantees impeccable results not only as a...
Available23,00 € -
PastKolor fondant purple 1 kg
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Powder colouring in atomiser, Gold 10 g
1 avis
Powder colouring in atomiser, Gold. For surface decoration in pastry products, chocolate making. Fine powder, metallised appearance.
Pre-order product (2 days + delivery)12,05 € -
RD ProGel® Concentrated Colour Pink
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
Pre-order product (+/- 15 days + delivery)5,15 € -
14 wave brioche mould Exopan Ø 160 mm H 65 mm
14 wave brioche mould Exopan. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of the steel contributes to developing the colour of the products. Simply wipe clean inside and...
Pre-order product (2 days + delivery)9,90 € -
Powder hydrosoluble colour high concentration egg yolk yellow...
SelectArôme powder colours are hydrosoluble and highly concentrated. They can be used in all your preparations, especially macaroons which don't appreciate liquid food colours! Use them in your meringues, muffins, cupcakes, biscuits, cakes, but also in your creams, toppings, syrups and cooked sugar, pastillage, ...etc. With no flavour and high...
Available9,40 € -
RD ProGel® Concentrated Colour Baby Blue
1 avis
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
Available5,15 € -
Valrhona ganache frame full kit
Valrhona ganache full kit. The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)499,90 €
