| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
A square silver drum in the size 30 x 30 cm and 10 mm thick, is of high quality and has a luxurious look. The drum can serve as decorative base for cakes and can be re-used.
Pre-order product (+/- 15 days + delivery)Edible Glue can be used to paste different parts of marzipan/fondant togehter. You can add the glue with a fine brush on your marzipan/fondant. You can also support your marzipan/fondant until the glue is dried up.
Pre-order product (+/- 15 days + delivery)Half egg chocolate mould "L'art du montage", 10 imprints, PVC. H 12 mm A must have to make chocolate structures according to Luc Eyriey's method, available in his book "L'art du montage".
AvailableBread mould Exoglass with lid. Composite mold. For use in controlled fermentation chamber. Regular oiling facilitates turn out. They can be used for sweet dough cooking (cakes, brioches) with prior greasing. The composite material guarantees a very homogeneous dough-cooking and colour. - Stainless-steel sliding lid - Stainless steel materials do...
Pre-order product (2 days + delivery)Delicious creamy buttercream, suitable to be used as a cake filling and cupcake topping.
Pre-order product (+/- 15 days + delivery)Chocolate mould polycarbonate 20 assorted seafood. 20 moulds 6-9g ( shells, fish, shrimp, snails). These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Pre-order product (2 days + delivery)Hemispherical mixing bowl or round bottom, stainless steel. NF certified. Can be used with the stand ref. 703019.
Pre-order product (2 days + delivery)Greaseproof cardboard from FunCakes with a greaseproof coating on the top side. Very suitable to use under your cake or to use as stabilizer for your tiered cake (stick two board together for extra stability).
Pre-order product (+/- 15 days + delivery)Petits fours tube PF16. Star tube, with several teeth. Repackaging by Labo&Gato.
AvailableOval pastry case white. Paper. Repackaging by Labo&Gato.
Available
1 avis
Thermo choc silicone. Thermo Choc, from the EasyChoc range, is a silicon mould complete with thermometer for the monitoring of the temperature (0°C/30°F to 160°C/320°F) of melted chocolate, cream, sauces, jams, syrups and italian meringues.
Available
1 avis
Torta Flex round silicone mould Ø 200 x 50 mm.
Available