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Worldwide delivery - Secure payment
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Abinao 85% dark chocolate Blended Origins Grand Cru beans 3 kg
9 avis
Abinao 85% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Powerful and Tannic. Abinao offers a subtle balance of several sensory dimensions, dominated by an intense bitterness and backed up by powerful tannins. The result of its high percentage of cocoa and a skilful blend of African beans.
Pre-order product (+/- 2 days + delivery)109,90 € -
Chocolate baking pearls 200 g
6 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. Repackaging by...
Pre-order product (+/- 2 days + delivery)9,90 € -
PastKolor fondant white 2,5 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available18,80 € -
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Guanaja 70% dark chocolate Blended Origins Grand Cru beans 250 g
3 avis
Guanaja 70% dark chocolate beans, Blended Origins Grand Cru. Pure cocoa butter Bittersweet and Elegant. Named after the now-famous Carribean island where Christopher Columbus landed in 1502, Guanaja offers a completely original blend of cocoas, with subtle Criollo, and powerfully fragant Trinitario and Forastero. This Grand Cru has a high cocoa...
Available13,90 € -
Praliné almonds & hazelnuts 50% 1 kg
6 avis
This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Available18,25 € -
Ivoire 35% white chocolate Gourmet Creation beans 250 g
9 avis
Ivoire 35% white chocolate beans, Gourmet Creation. Pure cocoa butter Smooth with a hint of Vanilla. White chocolate delicately sugared, Ivoire reveals aromas of warm milk enhanced by delicate vanilla notes.
Available13,90 € -
Milk chocolate couverture Alunga 41% Q-fermentation 1kg
8 avis
A slightly sweet milk chocolate with a dominant taste of cocoa and milk. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Applications : ideal for moulding, coating, ganache, mousse, fillings, cakes, sauce, decorations.
Available39,70 € -
Stab 2000 100 g
14 avis
Stab 2000. Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components. Repackaging by Labo&Gato.
Available16,05 € -
Pectin X58 100 g
6 avis
Pectin X58. Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)13,55 € -
Equatoriale Noire 55% dark chocolate Professional Signature...
4 avis
Equatoriale Noire 55% dark chocolate beans, Professionnal Signature. Pure cocoa butter Special for coating. Equatoriale Noire 55% is renowned for its balanced taste and its ease of use.
Pre-order product (+/- 2 days + delivery)70,90 € -
Blackcurrant purée Ravifruit 1 kg
1 avis
Blackcurrant puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and...
Available10,35 €
