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Worldwide delivery - Secure payment
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Chocolate baking pearls 200 g
6 avis
Dark chocolate drops (55% cocoa minimum, pure cocoa butter). Stable when cooked, Chocolate Pearls add a little extra something to countless cooked preparations, giving them a strong chocolate taste and melting texture. They can also be used in all kinds of cold preparations and mixtures, both as an ingredient and for decoration. Repackaging by...
Pre-order product (+/- 2 days + delivery)9,90 € -
Dark chocolate chunks 8 x 8 x 6 mm 500 g
4 avis
Dark chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
PastKolor fondant white 1 kg
7 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available9,35 € -
Pink Pralines almond 20% crushed 1 kg
13 avis
Crushed pink Pralines (almonds 20%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
Available11,45 € -
Praliné almonds & hazelnuts 50% 1 kg
6 avis
This very tasty praline paste is smooth and creamy. Used by craftsmen, it allows you to make your cakes and pastries praline. It comes in the composition of famous cakes like the Paris-Brest.
Pre-order product (+/- 5 days + delivery)18,25 € -
Cannelé moulds copper Ø 35 mm H 35 mm
1 avis
Cannelé moulds copper. For making the famous Bordeaux cake. Tinned copper inside.
Pre-order product (2 days + delivery)12,70 € -
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Blackcurrant purée Ravifruit 1 kg
1 avis
Blackcurrant puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and...
Available10,35 € -
Andoa Lactée 39% organic and fair trade milk chocolate Single...
5 avis
Andoa Lactée 39% organic and fair trade dark chocolate beans, Single Origin Peru. Pure cocoa butter Fresh and Bittersweet. Andoa Lactée is an extremely smooth chocolate that will enchant you with its milky intensity and its strong chocolate flavor.
Pre-order product (+/- 2 days + delivery)117,90 € -
PastKolor fondant white 2,5 kg
2 avis
OUR BEST FONDANT EVER! This Portuguese fondant is perfect for decorating and covering cakes, and can be use for modelling flowers. Available in 32 beautiful colors. It is very flexible and easy to use due to its soft structure with a delicious lemon flavor. PastKolor fondant produces a satin-smooth elegant finish to any cake and it's exclusive...
Available18,80 € -
Stab 2000 100 g
14 avis
Stab 2000. Stab 2000 is a stabilizing agent for ice cream. It stabilizes the aqueous structure of the mix avoiding the formation of ice crystals. It also increases viscosity, air incorporation, texture and smoothness. It improves the fat integration and emulsifies the different mix components. Repackaging by Labo&Gato.
Available12,80 € -
Pectin X58 100 g
6 avis
Pectin X58. Pectin X58 is a gelling agent for heat reversible coatings or acid fillings in confectionary. The gel obtained perfectly stands freezing and defrosting. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)14,05 €
