Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Baking paper Ecopap. unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
AvailableCaramélia 36% milk and caramel chocolate beans, Gourmet Creation. Pure cocoa butter Caramel and Salted butter notes. Soft, rich and voluptuous, Caramélia stands out with its rich milky flavor and compelling taste of salted butter caramel.
AvailableStrawberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableGelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
AvailableThis tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
AvailableYellow pectin. Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant. Repackaging by Labo&Gato.
AvailableFermiline® Viennoiserie additive. Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline®...
Pre-order product (+/- 2 days + delivery)Ideal for chocolate drinks, breakfasts and snacks.
AvailableDulcey Crunchy Pearls. Biscuit cereals coated in 87% blond chocolate (35% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Dulcey Crunchy Pearls. A crunchy cereal filling coated with Dulcey, the new blond chocolate from Valrhona, with a distinct creamy chocolate flavor with subtle savory aromas and notes of...
AvailableCaramélia Crunchy Pearls. Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced...
AvailableAlpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
Pre-order product (+/- 2 days + delivery)Yuzu is the perfect combination of grapefruit and lime acidity with mandarin sweetness. Made from fruits cultivated in the Province of Wakayama, yuzu gives a new dimension to the traditional citrus fruits used in Europe, Ito Noen yuzu juice is guaranteed with no coloring, no additive and no preserving agent. A 100% refreshing pleasure! Applications :...
Available