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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
This tasty praliné, made from a mix of almonds and hazelnuts, provides a smooth texture and a sophisticated taste of freshly roasted dried fruits. Ideal for pastries such as the Paris-Brest.
AvailableFermiline® Viennoiserie additive. Fermiline® Viennoiserie is an additive for viennoiseries (croissant, pain au chocolat, rolls, danish, ...), brioche and all recipes associating sugar and fat. Fermiline® Viennoiserie makes the fat incorporation easier, strengthens the dough firmness and gives an excepcional moist. Direction of use : add Fermiline®...
AvailableIdeal for chocolate drinks, breakfasts and snacks.
AvailableDulcey Crunchy Pearls. Biscuit cereals coated in 87% blond chocolate (35% cocoa minimum, pure cocoa butter). Bring even more originality to your creations, with the Dulcey Crunchy Pearls. A crunchy cereal filling coated with Dulcey, the new blond chocolate from Valrhona, with a distinct creamy chocolate flavor with subtle savory aromas and notes of...
Pre-order product (+/- 2 days + delivery)Yellow pectin. Yellow pectin is a gelling agent for jellied fruits and gelified sweets, rich in sugar (over 76%) and acids (pH between 3,2 and 3,5), which leads to the addition of citric or tartric acid. The jelly obtained is irreversible, the final texture is quite firm and not much fondant. Repackaging by Labo&Gato.
AvailableCaramélia Crunchy Pearls. Biscuit cereals coated in 87% milk chocolate (36% cocoa minimum, pure cocoa butter). A crunchy cereal filling coated with Caramélia, a delicious milk chocolate from Valrhona, with a distinct caramel flavor with subtle savory aromas and notes of biscuit. These tasty treats are particularly suitable for cold and iced...
AvailableAlpaco 66% dark chocolate beans, Single Origin Grand Cru Ecuador. Pure cocoa butter Floral and Oaky. The majority of the cocoa used for Alpaco comes from the Ecuadorian Arriba bean. It combines strength and sophistication, and offers delicate floral aromas of jasmine and orange blossom, intimately and intricately intertwined with deep cocoa notes.
Pre-order product (+/- 2 days + delivery)Strawberry puree to store at room temperature, authentic flavours, always ready to use. Fruits are cultivated on appropriate soils and picked when fully ripe. A natural recipe: just fruit and a few ounces of sugar. A smooth pasteurisation process to preserve the taste and colour of fruit. A wide range of fruit purees: 16 single-fruit flavours and 4...
AvailableDark chocolate sticks 55% for chocolatines 5.5 g x 300 pieces A balanced chocolate taste, with a very full, long palate.
Pre-order product (+/- 2 days + delivery)Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés!
Pre-order product (+/- 3 days + delivery)Baking paper Ecopap. unbleached brown paper, combining ecology with economy, with non-stick silicone coating on both sides. reusable up to 1 or 2 times depending on conditions of use. Suitable for all cakes and patisseries. Pack of 500 leafs.
Pre-order product (2 days + delivery)Use the orange blossom distilled water to sublimate your pastry, entremets, ice creams or yogurts. You can also use it in your brioche, cream and mousse, hot and cold drinks, to aromatize your ice cubes.
Available