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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
Sharing Madeleine mould tinplate. A taste to be shared! Among memorable moments and tastes, the “giant” madelaine, invented by Fabrice le Bourdat, revisits a major French baking classic to be shared between family and friends. Recipe included.
Pre-order product (2 days + delivery)Pre-order product (2 days + delivery)
Mousse ring, stainless steel. Pack of 6. Ø 70 mm H 40 mm
Pre-order product (+/- 8 days + delivery)SelectArôme powder liposoluble colours are highly concentrated and are suitable for the coloration of chocolate or for silk-screen printings. You can also colour marzipan, butter, margarine, white chocolate, neutral cold mirror glaze or cooked preparations such as tartlets and biscuits.
Available
2 avis
The unmistakable flavor of Amarena Fabbri in a mini-topping that you can use to easily decorate your cakes, gelato and whatever else your heart desires, and without making a mess in the kitchen. Fabbri Mini Topping is a line of delicious sauces that are ideal for decorating and enhancing gelato, semifreddo, fruit salad and other desserts. A great many...
In Stock
2 avis
Blue poppy seeds are small oleaginous seeds, known for milleniums. It is especially famous for its extraction of opium and heroin. The use of poppy as a spice dates from the 2th century. The seeds are used to make special breads and some salted biscuits. Blue poppy seeds have a mild sweetish aroma which is brought out by roasting or baking. Their...
Available
1 avis
The hibiscus is known since Antiquity. It was cultivated in Egypt and Southeast Asia for a decorative use, but also for its edible fruits. The red flowers are dried and then infused to give the preparations a fruity and acidulous taste. Applications : to flavour sauces and jams, syrups, teas ans infusions. To flavour desserts such as crème brûlée,...
Available
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Chocolate mould polycarbonate 6 half spheres. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
Available
1 avis
SelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableVelvet spray white chocolate. Cocoa butter base food colouring. Spray on a pre-frozen dessert to covers it with a thin velvety layer. Easy to use aerosol can for use at temperatures between 20 and 25°C.
Pre-order product (2 days + delivery)