Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Molino Pasini Manitoba Premium Blend is a strong wheat flour with a high protein content and excellent elasticity, making it ideal for long fermentation times and light, well-risen baked goods. Thanks to its superior strength, this flour is perfect for making panettone, brioche, ciabatta, and other rich or airy doughs. A favorite among professional...
AvailableMolino Pasini Cake and Pastry Mix is a finely milled blend made from type "00" wheat flour, specially designed for creating light cakes, soft pastries, and other sweet treats. Renowned for its silky texture and low bran content, this flour ensures smooth batters, even rising, and a delicate, airy crumb. Perfect for baking cookies, sponge cakes,...
Pre-order product (+/- 15 days + delivery)Molino Pasini Soft Cake Mix with Raising Agent is a ready-to-use blend that makes it easier than ever to create light and fluffy cakes. Thanks to the added leavening agents, you get effortless volume and a fine, spongy texture—perfect for classic cakes and other sweet creations. This mix is ideal for anyone looking to get started quickly, with reliable...
Pre-order product (+/- 15 days + delivery)Molino Pasini Active Dry Yeast is a powerful and reliable dry yeast, perfect for all baking applications—from bread and pizza to sweet leavened doughs. It activates quickly when mixed with warm water, ensuring consistent rising and a light, airy texture. Ideal for both home bakers and professionals seeking a long-lasting and effective leavening agent...
Pre-order product (+/- 15 days + delivery)