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Dulce de leche concentrated dough Sosa 1,5 kg
025.16042
8414933334569
Ultra-Concentrated Dulce de Leche Paste with a smooth, creamy, and well-balanced flavor. Made from whole milk, sugar, and milk powder, its fluid, homogeneous texture makes it a valuable ingredient for flavoring creams, ice creams, mousses, bavarois, glazes, or cake inserts. Ideal for sweet preparations requiring controlled intensity and consistent results.
More info
Ingredients
Whole milk, sugar, milk powder, glucose, coloring: caramel (E150d), sodium bicarbonate (E500ii), potassium sorbate (E202)
Contains milk and milk derivatives, sulfites.
Recommended dosage
200–300 g per kg depending on desired intensity (adjustable from 2% to 5% depending on application).
Average nutritional values (per 100 g)
Energy: 1442 kJ / 341 kcal
Fat: 7.2 g (of which saturates: 5.0 g)
Carbohydrates: 60.8 g (of which sugars: 42.1 g)
Protein: 8.3 g
Salt: 0.48 g
Allergens
Contains milk
Contains sulfites (above 10 mg/kg)
Recommended uses
Ice creams & sorbets: intense milky caramel flavor
Creams, mousses, bavarois, entremets: smooth and consistent flavoring
Glazes, inserts, caramel sauces: velvety texture and deep aroma
Technical features
Smooth texture, easy to blend into thick mixtures
Authentic and intense dulce de leche flavor
Does not overly color preparations while delivering deep aromatic notes
Usage tips
Use at room temperature or gently warmed (bain-marie) for easier mixing
Adjust based on desired intensity or recipe type (20–30% for strong flavor, 2–5% for subtle use)
Storage
Store between 15–25 °C in a dry place, protected from light
Whole milk, sugar, milk powder, glucose, coloring: caramel (E150d), sodium bicarbonate (E500ii), potassium sorbate (E202)
Contains milk and milk derivatives, sulfites.
Recommended dosage
200–300 g per kg depending on desired intensity (adjustable from 2% to 5% depending on application).
Average nutritional values (per 100 g)
Energy: 1442 kJ / 341 kcal
Fat: 7.2 g (of which saturates: 5.0 g)
Carbohydrates: 60.8 g (of which sugars: 42.1 g)
Protein: 8.3 g
Salt: 0.48 g
Allergens
Contains milk
Contains sulfites (above 10 mg/kg)
Recommended uses
Ice creams & sorbets: intense milky caramel flavor
Creams, mousses, bavarois, entremets: smooth and consistent flavoring
Glazes, inserts, caramel sauces: velvety texture and deep aroma
Technical features
Smooth texture, easy to blend into thick mixtures
Authentic and intense dulce de leche flavor
Does not overly color preparations while delivering deep aromatic notes
Usage tips
Use at room temperature or gently warmed (bain-marie) for easier mixing
Adjust based on desired intensity or recipe type (20–30% for strong flavor, 2–5% for subtle use)
Storage
Store between 15–25 °C in a dry place, protected from light
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Délais de livraison
| Transporteur | Information | Prix | Livraison |
|---|---|---|---|
|
Pick-up at Labo&Gato Toulouse - 12 rue Rivals - 31000 Toulouse | Gratuit ! |
