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| Worldwide delivery - Secure payment |
| Worldwide delivery - Secure payment |
12 avis
Manjari 64% dark chocolate beans, Single Origin Grand Cru Madagascar. Pure cocoa butter Fresh and Tangy. Manjari liberates acidulous notes of red and dried fruits.
AvailableEnjoy the qualitative originality of almonds from Provence that do all the nobility of this marzipan 50% and gives it a unique taste. Perfect for pastry applications (foam, cream ) and chocolate .
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1 avis
Enjoy the qualitative originality of almonds from Provence that do all the nobility of this marzipan 70% and gives it a unique taste. Perfect for pastry applications (foam, cream ) and chocolate .
Pre-order product (+/- 2 days + delivery)
18 avis
Marzipan Expression Chocolatiers 55%. Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked. Repackaging by Labo&Gato.
Available
6 avis
Product from the best Mediterranean almonds, the Almond Paste 55% has a pure and intense almond taste that’s low in sugar. It is very easy to use and is ideal for all confectionery and pastry applications, both cold and cooked.
Pre-order product (+/- 2 days + delivery)The marzipan 33% will allow you to unleash your creativity with its ease of modeling, ideal for making beautiful decorations. Especially suitable for applications sets and modeling.
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1 avis
Milk chocolate chips resistant to cooking, with a balanced aromatic profile and enhanced with light caramelized notes. These chips bring deliciousness and sweetness to creations.
Pre-order product (+/- 2 days + delivery)Valrhona milk chocolate chips (32% cocoa): smooth and indulgent mini bites with light caramel notes. Perfectly sized to withstand baking — ideal for viennoiseries, muffins, cookies, brioches, and decorations.
AvailableValrhona Milk Chocolate Chips (32% cocoa) are specially designed for baking. Heat-stable, they retain their shape and smooth texture in biscuits, cookies, muffins, and cakes. Their small, uniform size ensures even distribution in doughs, while their mild, milky flavor—crafted from carefully selected cocoa—enhances any indulgent recipe.
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1 avis
Milk chocolate hollow forms (milk chocolate 35%), ready to fill. Approx. weight per unit: 2,6 g. Max. thickness: 1,2 mm Ø 26 mm
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24 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing!
Available
3 avis
This Milk Chocolate Hazelnut 36% Gianduja is made of a blend of fine cocoa beans, hazelnuts from Italia and milk and has a creamy melting texture. The very precise work of Valrhona on roasting and conching make this product amazing! 3 x 1 kg
Pre-order product (+/- 2 days + delivery)