Milk chocolate drops 32 % Valrhona 500 g

Spherical chips made from a well-balanced milk chocolate with 32% cocoa, featuring light caramel notes.
Suitable for pastry use, they retain shape and texture when baked, offering a smooth and visually uniform result.
Repackaged in a convenient 500?g pouch for professional or home use.

Ingredients
Sugar
Whole milk powder
Cocoa butter
Cocoa mass
Natural vanilla flavor
Emulsifier: lecithin

May contain traces of tree nuts and gluten.

Recommended dosage
Approximately 150–200?g of chips per kg of dough for a balanced taste and texture.

Weight & packaging
500?g pouch repackaged by Labo&Gato.

Allergens
Contains milk.
May contain traces of tree nuts and gluten.

Usage
Incorporate raw into: viennoiseries, cookies, muffins, cakes, brioches, shortbread.
Perfect as a topping on yogurts, pancakes, ice cream, cupcakes, and creams.
Adds a melt-in-the-mouth texture and an indulgent look while remaining stable during baking.

Storage
Store at 16–18?°C, away from moisture, heat, and light.