More info
Ingredients
100% organic Bourbon vanilla pods (Vanilla planifolia)
Recommended dosage
1 pod for 500 mL to 1 L of preparation depending on desired intensity
Up to 2 pods for ice creams, creams, or concentrated infusions
Used pods can be reused in sugar, syrup, or alcohol
Whole pods measuring between 16 and 20 cm, supple and uncut
Usage
Split the pod lengthwise and scrape out the seeds with a knife
Infuse in a hot liquid (cream, milk, syrup…) at 60 to 80 °C for 10 to 30 minutes
Add the seeds to the preparation or strain depending on desired texture
Ideal for use in pastry (creams, flans, entremets, ice creams), confectionery, beverages, or plant-based preparations
Storage
Store in airtight packaging, away from light, humidity, and heat (ideally between 16 and 20 °C)