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Worldwide delivery - Secure payment |
Sugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
AvailableCoarse sugar (Ø 7–9 mm) by Béghin Say, melts very slowly during baking to create a uniquely crunchy contrast — perfect for brioches, Liège waffles, and crisp toppings.
AvailableSugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available