Sugar grains n°2 500 g

No. 2 crystal sugar grains (7–9?mm), specially designed to melt slowly during baking.
They bring the signature crunch to preparations such as Liège waffles, pearl brioches, or as a decorative topping that holds up to heat.

Ingredients
White cane sugar

Recommended dosage
Incorporate 5–30?g per kg depending on desired effect:

20?g/kg for inclusion in waffles, brioches

5–10?g/kg as a topping on viennoiseries or desserts

Weight & packaging
500?g pouch repackaged by Labo&Gato.

Allergens
None (100% cane sugar)

Usage

Inclusion: add the sugar grains directly into brioche or waffle dough.

Decoration: sprinkle on viennoiseries, pancakes, or crêpes before baking.

The sugar partially melts inside, creating a soft interior and a crisp surface.

Storage
Store in a dry place, protected from humidity.