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Sugar grains n°2 500 g

Sucre+

Sucre+

000.038001

3333330380014

No. 2 crystal sugar grains (7–9 mm), specially designed to melt slowly during baking. They provide the signature crunchy texture found in preparations such as Liège waffles, pearl brioches, or as a durable decorative topping.

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4,10 €tax incl.

3,89 €tax excl.

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Ingredients: White cane sugar

Recommended dosage
Incorporate 5–30 g/kg depending on the desired effect:
20 g/kg as inclusion for waffles and brioches
5–10 g/kg as topping on viennoiseries or desserts

Usage
For incorporation: add the sugar grains directly into brioche or waffle dough.
For decoration: sprinkle over viennoiseries, pancakes, or crêpes before baking.
The sugar partially melts inside, creating a soft interior and a crunchy surface.

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