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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,80 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
8,00 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
13,60 €
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Excellence tempura 500 g
The "excellence tempura" is a special flour used to prepare the delicate japanese fritters which composed a tempura. Everything can be transformed except juicy vegetables or tomato, pork and beef that harden quickly.
Available9,50 € -
Fish gelatin powder (gold strength 200 bloom) 1 kg
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available67,80 € -
Fish gelatin powder (gold strength 200 bloom) 100 g
10 avis
Gelatin is an odorless, tasteless thickening agent that forms a gel when combined with liquid and heated. Gelatin is used to prepare bavarois, panna cotta, jellies,... etc. Applications : molded desserts, cold soups, trifles, aspic, marshmallows, and confectioneries such as Peeps, gummy bears, candy corn, and jelly beans. Gelatin may also be used as a...
Available12,80 € -
Flour Type 1 Molino Pasini 1 kg
Molino Pasini Type 1 is a light whole wheat flour that combines the best of both worlds: the fine grind of white flour with the flavor and nutritional value of wheat bran. With a higher fiber content and a light color, it’s perfect for those looking to add more depth to their dough without compromising structure or workability. Ideal for artisanal...
Pre-order product (+/- 15 days + delivery)3,85 € -
Flour Type 2 Molino Pasini 1 kg
Molino Pasini Type 2 is a high-quality Italian flour that strikes the perfect balance between refinement and nutritional value. Slightly less refined than type 0 or 00 flours, it retains more fiber, minerals, and the natural aromas of wheat grain. The result? A flour with character—rich, authentic flavor and a slightly rustic texture. Ideal for making...
Pre-order product (+/- 15 days + delivery)4,35 € -
Forest honey from France 500 g
This brown color forest honey has a full-flavoured and long lasting taste. The flavours remind of woody and resinous scents. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Available12,15 € -
Fresh Pasta Mix Molino Pasini 1 kg
Molino Pasini Fresh Pasta Mix is specially crafted for making fresh, authentic pasta with perfect texture and elasticity. Made from a blend of selected wheat flour and semolina, it produces a firm yet supple dough—ideal for shaping into tagliatelle, lasagna, tortellini, and more. Perfect for homemade pasta lovers seeking authentic Italian taste and...
Pre-order product (+/- 15 days + delivery)3,75 € -
Fresh yeast 42 g
6 avis
ONLY AVAILABLE IN STORE. To make your brioches, viennoiseries and others doughs.
Available0,80 € -
FunCakes Ammonium Bicarbonate 80 g
Funcakes Ammonium Bicarbonate (or baking ammonia or hartshorn salt) is used as a leavening agent in the baking of cookies and other edible treats. It gives an explosive and fast leavening for baked goods that are baked for a short time like cookies. It is specially suitable for thin, dry cookies. When heated it releases ammonia and carbon dioxide...
Available3,95 € -
FunCakes Baking Powder 100g
1 avis
Funcakes baking powder contains just the right mix of sodium bicarbonate and tartric acid. Great for leavening cookies and cakes. Tip: make your own self-raising flour! Add 2 teaspoons baking powder (8g) to 250 grams flour.
Pre-order product (+/- 15 days + delivery)3,50 € -
FunCakes Baking Soda 100g
1 avis
Baking Soda (Sodium bicarbonate) is used in cooking and baking as a raising agent. With baking it reacts to make a dioxide that helps dough rise. The acidic compounds that induce this reaction include tartric Acid, lemon juice, yoghurt, buttermilk, cocoa, vinegar, honey etc. Baking soda can be substituted for baking powder provided sufficient acid...
Available3,10 € -
