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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,80 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
8,00 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
13,60 €
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Dextrose 1 kg
5 avis
Obtained by the enzymatic hydrolysis of purified and crystallised corn starch, dextrose (glucose powder) is a fine powder 30% less sweet than white sugar. In pastries, it improves the products coloration and conservation, it also contributes to the fermentation of viennoiseries. Added to ice creams and sorbets, it improves the texture by avoiding the...
Available16,95 € -
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Durum Wheat Semolina Molino Pasini 1 kg
Molino Pasini Durum Wheat Semolina is a coarsely ground durum wheat flour, ideal for making pasta, pizzas, and traditional Italian breads. Its rich yellow color and subtly nutty flavor give every dish an authentic character and firm bite. This semolina flour is perfect for making fresh pasta such as tagliatelle or gnocchi, as well as for semolina bread...
Pre-order product (+/- 15 days + delivery)5,05 € -
Eclat d'Or broken pieces of crêpes dentelles 2,5 kg
Fine crispy flakes of pure butter crêpe dentelle wafer, with subtle biscuity notes and a glowing, delectable caramel color (bake-resistant to macaroon decorations).
Pre-order product (+/- 2 days + delivery)59,90 € -
Edible Sugar Sheets A4 for Printing FunCakes (pack of 25)
Pre-order product (+/- 15 days + delivery)27,20 € -
Egg whites powder Gallia 1 kg
2 avis
Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to fresh or frozen egg whites,...
Available70,65 € -
Egg whites powder Gallia 100 g
15 avis
Egg whites powder Gallia. Powdered egg whites are pasteurised egg whites that have been dehydrated and ground into a powder. This powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream and sorbet, curd, marzipan, icings). They have better whipping and aeration properties than fresh egg whites. Added in small quantities to...
Available13,10 € -
Egg yolks powder Gallia 1 kg
2 avis
All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks.
In Stock45,40 € -
Egg yolks powder Gallia 100 g
1 avis
Egg yolks powder Gallia. All the advantages and properties of fresh egg yolk with the sanitary quality as well. This product is recommended to make mayonnaise, sauces, entremets, creams, or to glaze your pastries. 1 kg of powder represents 130 egg yolks. Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)9,55 € -
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Eucalyptus honey from Spain 500 g
This amber eucalyptus honey is characterized by a typical wood note, with overpowing flavours. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Available9,30 €
