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Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,80 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
8,00 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
13,60 €
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Crème pâtissière Super powder 1 kg
19 avis
Powder mix for the preparation of 100% butter pastries. Ideal for the preparation of French pastry cream, the "flan Parisien",...etc.
Available9,40 € -
Crisco shortening 1,36kg
1 avis
Crisco is a vegetable fat or shortening, packed in a sealable, 1,36 kg can. Various purposes, such as: In rolling out gumpaste to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. - Expires 1 year after opening. Keep at room temperature.
Pre-order product (+/- 15 days + delivery)25,30 € -
Crisco Shortening 450g
1 avis
Crisco is a vegetable fat or shortening that can be used for rolling out fondant, marzipan to prevent sticking. But can also be used to grease cutters. Various purposes, such as: In rolling out gumpaste, fondant, marzipan to prevent it sticking to the workspace. - To grease cutters, if necessary - To make fondant more flexible while kneading. -...
Available11,20 € -
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Dark chocolate chunks 8 x 8 x 6 mm 500 g
4 avis
Dark chocolate chunks. Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to...
Available16,25 € -
Dark chocolate chunks 8x8x6 mm 10 kg
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
Available206,30 € -
Dark chocolate drops 50% cocoa 5 kg
4 avis
Callebaut’s bake stable chocolates not only have an intense, overwhelming taste. They do resist oven temperatures of up to 200°C. It makes them ideal for use in bread and bread rolls, croissants, cakes or pastry bases. The choice in shapes, sizes and flavours from dark to white chocolate is extremely wide! From chocolate sticks to chocolate drops or...
In Stock105,65 € -
Dark chocolate drops 50% cocoa 500 g
14 avis
These delicious dark chocolate chips of high quality (50% cocoa) can be cooked (cookies, muffins, cupcakes, brownies,...etc) or incorporated in a dessert. Repackaging by Labo&Gato.
In Stock16,25 € -
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Dark nougat cream 200 g
Dark nougat cream combines strength and creamy taste of both. It can be a gourmet ingredient in your desserts and pastries for more tasty creations.
In Stock12,20 € -
Dehydrated glucose syrup 1 kg
16 avis
Dehydrated glucose is a slightly hygroscopic fine white powder resulting from the drying by atomization of a nutritive monosaccharides aqueous solution. Dehydrated glucose syrup can be added tp your ice creams mixes, partly replacing the sugar. It increases the firmness and extrusion, and extents the products freshness . It gives also finest ice...
Available16,95 €
