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Worldwide delivery - Secure payment -
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Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
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Slider greasing agent 200 g
7,90 €
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Ouragan greasing sray 500 mL
8,80 €
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Glucose syrup 1 kg
8,30 €
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Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
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Gelatin sheets 100 g
8,00 €
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Pasteurized liquid egg-white 1 L
8,70 €
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Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
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Invert sugar Gallia 1 kg
13,60 €
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Slider greasing agent 100 g
1 avis
Slider greasing agent. Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés! Repackaging by Labo&Gato.
Pre-order product (+/- 2 days + delivery)5,25 € -
Slider greasing agent 200 g
140 avis
Slider greasing agent. Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés! Repackaging by Labo&Gato.
Available7,90 € -
Slider greasing agent 5 kg
2 avis
Slider is a greasing agent, perfect to make canelés. Thanks to its high temperature tolerance and the presence of vegetable wax, you will make beautiful colored, crunchy and brilliant canelés!
Pre-order product (+/- 3 days + delivery)64,25 € -
Soft Cake Mix with Yeast Molino Pasini 1 kg
Molino Pasini Soft Cake Mix with Raising Agent is a ready-to-use blend that makes it easier than ever to create light and fluffy cakes. Thanks to the added leavening agents, you get effortless volume and a fine, spongy texture—perfect for classic cakes and other sweet creations. This mix is ideal for anyone looking to get started quickly, with reliable...
Pre-order product (+/- 15 days + delivery)4,80 € -
Sorbitol E420i 1 kg
Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its bacteriostatic properties.
Available20,10 € -
Sorbitol E420i 100 g
1 avis
Sorbitol E420i. Obtained from the hydrogenation of dextrose and crystallization, the sorbitol is a fine white powder, odorless and very soluble in water. Used as an anti-crystallization and moistening agent, it retains the water in cakes, viennoiseries, doughs, ganaches, ...etc. It also increases the conservation of your products thanks to its...
Available5,05 € -
Strawberry nuggets 500 g
Thanks to these strawberry nuggets, enjoy the sweet flavour of this summer fruit all year long. To be used as inclusion in cakes, cookies, pastries, chocolate bars, ice creams or as decoration. The nuggets are made with a selection of natural fruit purée retextured and dried. Simple to use due to their specific texture, the nuggets can be cooked and...
In Stock13,50 € -
Sugar grains n°10 500 g
5 avis
Sugar grains n°10. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 € -
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Sugar grains n°2 500 g
No. 2 crystal sugar grains (7–9 mm), specially designed to melt slowly during baking. They provide the signature crunchy texture found in preparations such as Liège waffles, pearl brioches, or as a durable decorative topping.
Available4,10 € -
Sugar grains n°6 500 g
3 avis
Sugar grains n°6. Sugar in grains, used in pastry for the realization or the decoration of some cakes. Repackaging by Labo&Gato.
Available4,10 €
