No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
-
Worldwide delivery - Secure payment -
Worldwide delivery - Secure payment -
-
Worldwide delivery - Secure payment
Ingredients
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
Subcategories
Top sellers of the category
-
Slider greasing agent 200 g
7,90 €
-
Ouragan greasing sray 500 mL
8,80 €
-
Glucose syrup 1 kg
8,30 €
-
Bagatelle wheat flour Label Rouge CRC T45 1 kg
3,30 €
-
Gelatin sheets 100 g
8,00 €
-
Pasteurized liquid egg-white 1 L
8,70 €
-
Bagatelle wheat flour Label Rouge CRC T55 1 kg
2,95 €
-
Invert sugar Gallia 1 kg
13,60 €
-
-
Thyme honey from Spain 500 g
Thyme honey has a brown color and intense flavour. It will be perfect in your cottage cheese, yogurts, pancakes, waffles or to make your gingerbread.
Available10,05 € -
Trablit coffee extract 125 mL
7 avis
Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
Available10,95 € -
Trablit coffee extract 250 mL
7 avis
Since 1845 Trablit has been selecting the best coffees in the wold. As a demanding roaster, TRABLIT has a perfect command of the assembly of these coffee vintages, of their torrefaction and of the delicate extraction of flavours to obtain subtle natural extracts of constant quality. The best of coffee extracts.
In Stock13,60 € -
-
-
Vanilla sugar 1 kg
Vanillin sugar by Ancel in a 1?kg reusable and practical box, ideal for delicately flavoring pastries, creams, entremets, and beverages with a subtle hint of vanilla.
Pre-order product (+/- 20 days + delivery)11,10 € -
Vegetable gelatin 1 kg
Versatile plant-based gelling agent in 1?kg format, perfect for creating decorative gels, foams, glazes, jams, or chilled mousses, with a clean texture, neutral taste, and stability under acidic and cold conditions.
In Stock65,30 € -
Vegetable gelatin 100 g
This plant-based gelling agent from the brand Louis François is a firm, versatile thickener of vegetal origin. It is especially suitable for creating decorative plate gels, original cocktails, and dairy preparations. It remains stable in acidic or alcoholic conditions and withstands freeze–thaw cycles.
In Stock12,20 € -
Wafer leaf for nougats and calissons sweets 320 x 230 mm (50 pcs)
Pre-order product (2 days + delivery)61,30 € -
Wafer paper sheets A4 (10 pcs)
12 avis
Wafer paper sheets A4. The wafer paper sheets are perfect to make nougats, calissons, drawings or to print your photos with edible ink. In cake design, you can use it to create flowers, feathers and other decorations. Repackaging by Labo&Gato.
Available5,15 € -
Wafer paper sheets A4 100 units
1 avis
Wafer paper sheets A4. The wafer paper sheets are perfect to make nougats, calissons, drawings or to print your photos with edible ink. In cake design, you can use it to create flowers, feathers and other decorations. 100 sheets of wafer paper 8.3 x 11.7 in, thickness 0,012 in.
Available39,05 €
