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Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
For a successful pastry, quality commodity is paramount. Our range of pastry ingredients offers products for professionals and amateurs: flours and starches, improvers, gelling agents, baking powders, egg products and many other you must have.
7,90 €
8,80 €
8,30 €
3,30 €
8,00 €
8,70 €
2,95 €
13,60 €
Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its famous rocky and glossy red coating.
AvailablePink Pralines almond 50% Supreme. Crushed pink Pralines (almonds 50%) are used to realize the pink Praline tart and the brioche of Saint-Genix. Since 1966, La Dragée de Valence uses the best almonds from France, Spain and Sicilia to produce their pralines, cooked in traditional copper cauldrons. The very concentrated sugar syrup gives the praline its...
AvailableThis pistachio flavour paste has been especially created for us. Sweet and green vivid colored, it has a true taste of roasted pistachio (composed of 45% pure pistachio paste). You can use it in all your pastry such as cakes, macaroons, mousse, ...etc. Our best flavoured pistachio paste.
AvailableThis pistachio flavour paste is sweet but has no color. You can use it in all your pastry such as cakes, macaroons, ...etc.
AvailablePistachio pure paste, made with light roasted and refined pistachios.
In StockDOP Bronte’s pistachio paste is the result of a careful selection of the raw materials: only selected pistachio from Bronte is used, unique in its organoleptic characteristics. Thanks to the typicality and genuineness of this magnificent fruit, the paste obtained from it, used in ice-cream making brings out the unique, intense and unmistakable taste of...
In StockFabbri's Pistachio Spread, with its 35.6% pistachio content, is a true indulgence. Its smooth and creamy texture makes it perfect for spreading on bread, pancakes, or waffles, and it also complements homemade pastries beautifully. The rich and authentic pistachio flavor adds a delicate touch to your sweet creations. In the kitchen, it becomes a versatile...
AvailableMolino Pasini Focaccia Pizza Mix with Yeast is a complete blend specially crafted for making airy focaccias and pizzas with a soft interior and golden crust. With added yeast, it’s incredibly easy to use—just add water and oil. Perfect for those who want to quickly and easily prepare delicious Italian focaccias or pizza crusts—with guaranteed results...
Pre-order product (+/- 15 days + delivery)100% plant-based potato protein powder, ideal for making egg-free meringues, mousses, and sponge cakes — delivers structure, aeration, and lightness with a consistent texture.
In StockHigh-performance plant-based isolate made of 100% potato protein. An excellent vegan alternative to egg whites: it emulsifies, stabilizes, aerates, and brings lightness to macarons, meringues, and mousses — all without flavor or odor. Performs well under heat and baking conditions.
Available