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Inulin 200 g

Labo&Gato

Labo&Gato

000.018016

3333330180164

In powder form, with a neutral taste and slight sweetness, 100% natural inulin is derived from chicory.
It adds lightness, creaminess, and mild sweetness to your recipes while reducing sugar and fat content.
Used in pastry, bakery, yoghurts, confectionery, ice creams, and beverages.
It helps gel, emulsify, and stabilize while increasing fiber content and lowering caloric intake.

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9,15 €tax incl.

8,67 €tax excl.

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Ingredients
100% chicory inulin (soluble fiber)

Recommended dosage
Typically between 2% and 10% of total weight depending on the application:

In bakery/pastry: 2–5%

For ice creams and yoghurts: 2–10%, depending on desired texture

Usage
Add directly into the dough, mixture, or liquid preparation.
It withstands baking, freezing, and hydrates in approximately 2 hours (recommended for optimal dispersion).
Ideal for lightening recipes, improving structure, reducing ice crystal formation in ice creams, and increasing satiety.

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