Inulin 1 kg

White to slightly blond powder made exclusively from chicory-derived inulin.
Colorless, mildly sweet, and with no pronounced taste, it stands out for its prebiotic properties, its ability to improve texture, and to reduce the need for sugar or fat.
Compatible with baking, freezing, and acidic environments.

Ingredients
100% chicory inulin (soluble fiber)

Recommended dosage
Typical proportions: 2 to 10% of total weight depending on the application

2–5%: pastry and bakery

2–10%: ice cream, yogurts, mousses

Weight & packaging
1?kg jar

Usage
Mix the powder directly into dry (e.g. flour) or liquid preparations
Resistant to baking, freezing, and reheating
Fully hydrates in about 2 hours — mix thoroughly to avoid lumps
Adds softness and texture, reduces sugar and fat content

Recommended for: creamier ice creams, sugar-free creams, dairy products, cereal bars, yogurts, light pastries

Storage
Store in a dry (