Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
AvailableTriangle shape, stainless steel. L 110 mm W 100 mm H 45 mm
Pre-order product (+/- 8 days + delivery)Silvarem Shelled Pistachios (Spain) are carefully selected for their exceptional quality and delicate flavor. Raw, unroasted, and free from salt or additives, they retain their natural properties and distinctive vibrant green color. Perfect for professional use in pastry, chocolate making, ice cream, confectionery, and high-end savory creations.
AvailableSilvarem Blanched Almond Powder is made from whole almonds, carefully shelled and peeled, then finely ground for a smooth, light texture. Free from additives and preservatives, it’s the perfect choice for pastry creations requiring a soft structure and a delicate almond flavor. An essential ingredient for macarons, biscuits, frangipane, entremets, cakes,...
AvailableBig Madeleine pan, 6 imprints of 105 x 65 mm each, rolled edges, non-stick. L 395 mm W 200 mm H 17 mm
AvailablePre-order product (2 days + delivery)
Crystallized large red roses petals. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableTart ring, rolled edges, stainless steel. Ø 260 mm H 20 mm
AvailableHemispherical mixing bowl, white polypropylene. -20°C to +100°C resistant. Microwave.
Pre-order product (2 days + delivery)