| Worldwide delivery - Secure payment | 
| Worldwide delivery - Secure payment | 
| Worldwide delivery - Secure payment | 
Silvarem Chopped Almonds are made from blanched almonds, carefully shelled and cut into evenly sized pieces. This practical and versatile format is ideal for adding texture and crunch to pastries, viennoiseries, and frozen desserts. Perfect for incorporation into doughs or as a decorative element for a professional finish.
Pre-order product (+/- 5 days + delivery)Big Madeleine pan, 6 imprints of 105 x 65 mm each, rolled edges, non-stick. L 395 mm W 200 mm H 17 mm
Available 1 avis
                                    
                    
                    1 avis
                            Crystallized large red roses petals. Crystallized flowers, bays and seeds from the city of Toulouse to decorate your cakes. Repackaging by Labo&Gato.
AvailableTart ring, rolled edges, stainless steel. Ø 260 mm H 20 mm
AvailableAn intense cocoa taste with a good balance between bitterness and acidic notes. A "new generation" chocolate with a pure and intense taste of cocoa, thanks to the new and unique method of fermentation : the Q fermentation. Recommended for mousse, ganache, moelleux.
AvailableSelectArôme aromas are made of the best materials and noble products to enhance your skill and creativity. Much used by professionals, these concentrate aromas will increase the flavour of your sweet preparations (yogurt, cream, mousse, ice cream, frosting, biscuit, ...) or savoury dishes (sauce, cream, soup, vinaigrette, ...) but also enable to create...
AvailableCinnamon is very appreciated for its powerful sweet and warm flavours. Applications : commonly used in cakes and other baked goods (crumble, tart, ginger bread), milk and rice puddings, fruit desserts, particularly apples and pears. It is common in North African dishes, in lamb tagines or stuffed aubergines. It may be used to spice mulled wines,...
AvailableNon-stick sheet Exal. Non-stick bi-coating. Suitable for breads, choux pastry, puff pastry.
Pre-order product (2 days + delivery)Sarawak black pepper, initially cultivated in the island of Borneo, is known as the most fruity of black peppers. When cultivated, the bays are green and turn brown when dried. This pepper has a mild flavor with a fresh aroma often described as fruity, with hints of chocolate and syrah. Applications : in savoury dishes as well as in desserts. To...
Available