Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Worldwide delivery - Secure payment |
Blowtorch Matfer. Blowtorch used for: - Caramelising the surface of your pastries and crèmes brûlées. - Bonding sugar decorations. - Browning poultry. Pre-heating system for a more stable flame in all positions. ABS cartridge holder, shock resistant and highly stable. Gas flow adjustment. Automatic piezo lighter. Composite non-slip handle...
AvailablePowder colouring in atomiser, Light Gold. For surface decoration in pastry products, chocolate making. Fine powder, metallised appearance.
Pre-order product (2 days + delivery)Chocolate mould polycarbonate 21 faceted diamonds. These injected polycarbonate moulds have many advantages: - smooth for shine. - easy to remove products. - easy maintenance. - Very high-resistant. - Transparent for easy colour decoration.
AvailableThe Wilton icing colors are concentrated food coloring gels, available in a complete range with beautiful bright colors. Use the coloring the color icing, fondant, marzipan, buttercream, batter, cream, cookie dough and more. The colorings can also be mixed to create a different color (color 2 pieces of marzipan/fondant separately and mix them together)....
Pre-order product (+/- 15 days + delivery)This 50% nuts praliné provides a sweet little mouth perception through the toasted notes of dried fruits. Smooth and homogeneous texture, this finely ground praline offers a warm brown color to all traditional applications.
Pre-order product (+/- 2 days + delivery)Pastry ribbon PVC. Roll of 100 m. Very transparent and glossy, very rigid for mousses, entremets and charlotte.
Pre-order product (2 days + delivery)Valrhona ganache frame plexi 40 x 40 x 0,4 cm The ganache frame is very suitable for pouring all types of ganache, fruit pastes and praliné and makes it possible to produce multilayered chocolate pralines. Thanks to its dimensions which correspond to those of a dipping foil, it helps avoid losses from cutting!
Pre-order product (+/- 2 days + delivery)A delicious novelty for the preparation of rich ice cream: a product with a delicate flavor and intense and unmistakable aroma. The fine quality characteristics of Marullo pine nuts paste are the result of years of study in the R&D laboratories and a careful process. The typicality and genuineness that distinguish this product is derived from natural...
AvailableThe FunCakes colored marzipan is delicious and very flexible and smooth. That's why the marzipan is easy to process and perfect to roll out. The marzipan is fine in texture and firm after rolling. FunCakes marzipan is available in many different colors. If you want to lighten the color of your marzipan you can mix the colored marzipan with some pale...
Pre-order product (+/- 15 days + delivery)Travel loaf tin Exopan. A very slightly flaredshape for baking sweet or savoury travel loaves to takeway or served on a buffet. Fine steel with a non-stick coating inside and protective enamel outside. Ideal for cooking pastry, the Exopan combines the quality of cooking in tinplate with the simplicity of use of a non-stick surface. The fineness of...
AvailableFinancier pan, 6 imprints 98 x 48 mm, stamped, tin. Pack of 3. L 380 mm W 180 mm H 13 mm
Pre-order product (+/- 8 days + delivery)The Rainbow Dust ProGel is highly concentrated and the new standard in food colouring! Only the smallest amount of ProGel is required to give a deep rich colour to your creations, meaning that the tubes last a long time. Simply add a small amount to your fondant, marzipan, buttercream, sponge cake, candy melts and more and watch its transform into your...
Available